Char-Broil 463620412 manual Grilling Guide Tips & Tricks

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GRILLING GUIDE – Tips & Tricks

Cooking on your new grill is a hands-on experience, and it is recommended to remain outside with your grill while cooking. Grilling can be affected by many external conditions. In cold weather, you will need more heat to reach an ideal cooking temperature, and grilling may take longer. The meat's internal temperature and thickness can also affect cooking times. Cold and thicker meats will take longer to cook.

Internal Meat Temperatures

Meat cooked on a grill often browns very fast on the outside. Therefore, use a meat thermometer to ensure it has reached safe internal temperatures.

USDA Recommended Safe Minimum

Internal Temperatures

Beef, Veal, Lamb, Steak, Roasts, & Whole Pork

145° F

(with a 3 minute rest time)

 

Fish

145° F

Beef, Veal, Lamb, and Pork - Ground

160° F

Egg Dishes

160° F

Turkey, Chicken & Duck-Whole, Pieces & Ground

165° F

Please refer to the USDA for complete, up-to-date information. Our internal temperature chart is based on USDA standards for meat doneness. Check it out at www.isitdoneyet.gov

Sauces

Sauces containing sugars and fats can cause flare-ups, and your food may burn. In general, apply these sauces during the final 10 minutes of cooking. Keep in mind, use of excessive sauces or glazes will also require extra cleaning afterwards.

Marinades and Rubs

To enhance the flavor of grilled foods, a liquid marinade or dry rub can be used prior to cooking. Meat can be either soaked or injected with liquid marinade up to 24 hours prior to grilling. Dry rubs can be applied directly to the meat immediately before grilling.

Wood Chips

For extra smoke flavor when grilling, try adding wood chips. Soak the chips in water for approximately 30 minutes before adding to a smoke box or pan. Place smoke box or pan on top of the cooking grate above the flame. Turn grill on high until the wood starts to smoke. Reduce heat to desired temperature for cooking, and place food on cooking grate as desired. Close lid to retain more smoke. Hardwood varieties that work particularly well with grilled foods include Alder, Apple, Cherry, Grapevines, Hickory, Mesquite, Oak, Rosemary and Sassafras.

Skewers

Metal skewers should be flat, with long handles. Round skewers allow food to roll when turned, so it may not cook as evenly. Use metal skewers when cooking meat kabobs. Wooden skewers should be soaked in water for an hour before use, and are best used for quick cooking foods such as vegetables and fruits.

Utensils

Use tongs or a spatula to handle the food instead of a fork, and don't turn the food too

often. Piercing the food with a fork will release juices that you want in the meat, and may cause flare-ups.

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Contents Product Guide Date PurchasedTable of Contents This Grill is for Outdoor USE onlyInstallation Safety Precautions California PropositionFirst Time Use Temperature Convective Grills onlyGrilling Guide Getting Started Lava Rock / BriquettesDirect Cooking Food SafetyGrilling Guide Grilling Indirect CookingUsda Recommended Safe Minimum Internal Temperatures Grilling Guide Tips & TricksGrilling Guide Cleaning Your Grill LP Cylinder Filling USE and CareLP Liquefied Petroleum Gas UL listed Overfill ProtectionFor your safety UseDo not household cleaning agents. Damage to gasLP Cylinder Leak Test Leak Testing Valves, Hose and Regulator Connection, do not use this regulatorTurn all grill control knobs to OFF For Safe Use of Your Grill and to Avoid Serious Injury Ignitor Lighting Turn controls and gas source or tank OFF when notGeneral Grill Cleaning UseCleaning the Burner Assembly Storing Your GrillTurn gas OFF at control knobs and LP cylinder Limited Warranty All Parts Year from date of purchaseKey Qty Description Parts ListQty Description Not PicturedParts Diagram Assembly Left LegCone side of wheel against leg Front PanelStamped nut Hose Main burner valve Control PanelValve/Hose/Regulator and Ignitor Tank Retainer ScrewsBurner ,Firebox and Control Knob FireboxControl Knob Shelves 7x15 Fiber Washer Lid Heat Tent and Cooking GrateNot included Troubleshooting Emergencies Possible Cause Prevention/SolutionPiezo PUSH-BUTTON and Rotary Page Page Page Mail to / Envíelo a
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463620412 specifications

The Char-Broil 463620412 is a standout in the world of grilling, providing enthusiasts with a robust and versatile option for outdoor cooking. This gas grill is engineered to deliver exceptional performance, making it an excellent choice for both novice cooks and experienced grill masters alike.

One of the main features of the Char-Broil 463620412 is its generous cooking space. It boasts a primary cooking area of 425 square inches, complemented by an additional 150-square-inch swing-away warming rack. This ample space allows users to prepare meals for a crowd while ensuring that secondary items can be kept warm without overcrowding the main grill surface.

Equipped with four stainless steel burners, this grill offers reliable heat distribution and efficiency. The burners are designed to deliver a total output of 36,000 BTUs, providing ample power for high-heat grilling, searing, and low-temperature cooking. The burners are also easily ignited using an electronic ignition system that ensures a quick and reliable start, offering convenience right from the first lighting.

The construction of the Char-Broil 463620412 showcases a combination of durability and sleek design. The grill features a sturdy, porcelain-coated lid and stainless steel burners, ensuring longevity and resistance to the elements. The side shelves provide additional prep space, making it easy to prepare food and sauces while grilling. Furthermore, the grill is equipped with wheels for easy mobility, allowing users to reposition it as needed for optimal use and storage.

A notable technology integrated into this grill is the TRU-Infrared cooking system, which enhances flavor and prevents flare-ups. By using infrared heat to cook food evenly, it locks in moisture, ensuring juicy results while also using less gas than traditional grilling methods. This technology is a favorite among those who value taste and efficiency.

The Char-Broil 463620412 also incorporates features such as a built-in thermometer for monitoring cooking temperatures and a grease pan for efficient cleanup, making it user-friendly and convenient.

In summary, the Char-Broil 463620412 gas grill is an excellent option for those seeking versatility, reliability, and ease of use. With its spacious cooking area, powerful burners, innovative technology, and durable construction, this grill is designed to elevate the outdoor cooking experience for all grilling enthusiasts.