Kenmore 141.17691, 141.16691 owner manual Southwestchickenbreasts, Barbecuedchicken

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SOUTHWESTCHICKENBREASTS

This popular recipe can also be a grilled chicken salad!

Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with

cheese! Makes 6 servings.

Ingredients

1/4

cup dry white wine

2tablespoons olive oil or cooking oil

2

teaspoons snipped fresh tarragon or 1/4

 

teaspoon dried tarragon, crushed

1/4

teaspoon salt

6

skinless, boneless chicken breast halves

2avocados, pitted, peeled and chopped

1 tomato, chopped

1 clove garlic, minced

2tablespoons finely chopped seeded green chili peppers ofyourchoice

2

green onions, finelychopped

Itablespoon soipped fresh cilantro

I tablespoon honey

Itablespoon Iemonjuice

Preparing the Chicken

Combine wine, oil, tarragon and salt Rinse chicken

and dry with paper towels. Place chicken in plastic bag and into shallow dish--then add marinade and seal bag. Rotate chicken to coat well and chill up to 24 hours, turning bag occasionally.

Preparing the Avocado Dressing

Combine avocados, tomato, garlic, chili peppers, onions, cilantro, honey and lemon juice. Toss well then cover and chill up to 2 hours.

Grilling the Chicken

Remove the chicken from plastic bag and reserve the

marinade Gritl chicken diractly over MEDIUM heat with lid up for 5 minutes. Turn chicken and brush with marinade, then grill for5-10 minutes more or until chicken is no longer pink. Serve with side of avocado dressing.

BARBECUEDCHICKEN

Another backyard favorite, this recipe includes an

easy to make sweet and spicy sauce. Makes 4 servings.

Ingredients

1/2 cup ketchup

1/4 cup orange marmalade

1tablespoonvinegar

1/2 teaspoon celery seed

1/2 teaspoon chili powder

1/4 to 1/2 teaspoon bottled hot pepper sauce

12 1/2 to 3 pound broiler-fryer chicken, pre-cut

Preparing the Sauce

Combine ketchup, marmalade, vinegar, celeryseed,

chili powder and hot pepper sauce in a cooking pan, and cook directly over a LOW to MEDIUM heat. Leave the cooked sauce in the pan and remove from heat until chicken is prepared.

Preparing the Chicken

Wash chicken and dry with paper towels. Turn outside burners on MEDIUM and place pre-cut chicken pieces (bone side down) in center of grill.

Close lid and cook indirectly for 1 hour or until chicken is no longer pink. Brush occasionally with sauce. Remove chicken from grill once cooked, then place cooking pan with sauce into center of grill and reheat. Pourwarmed sauce over chicken and serve.

A-10

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Contents Natural Gas Grill Sears, Roebuck and Co Hoffman Estates, IL 60179 U.S.AWarranty Service Full 2-Year Warranty on GrillLimited 3 Year Warranty on Selected Grill Parts Warranty RestrictionsCorrect LP Gas Tank Use FridayNaturalgas model only See FigureFiqure Size and Quantity of each Hardware Piece Component QtyPurpose of Components Each Hardware PieceLPG = Liquid Propane Gas NG = Natural Gas PEP# Description MY-HOME 1-800-46g-4663 Installing Side Shelf and Cart Side Handle Ignition Battery Installation See FigureInstalling Cooking Components Electrode Check Requires an AssistantFuel Gauge Display Operating See b Battery ReplacementFor LP Grills only Gauge Display checkConnecting a Liquid Propane Gas LPgas Tank To Your Grill See aConnecting Natural Gas To Your Grill Install Pull-out Grease TrayChecking For LP Gas Leaks LP Tank ExchangeSide Burner Lighting Instructions Details, see Cleaning Exterior Stainless SteelGas Lighting Instructions Back Burner Lighting InstructionsManually Lighting Your Grill by Match If the grill fails to lightCleaning The Grease Tray and Receptacle Cleaning The Cooking GridsCleaning The Flame Tamers Cleaning the Inside of the Grill LidCleaning The Burner Tubes and Burner Ports GascollectorboxPage Indirect Cooking Read all safety, lighting and operating instructionsNot leave your grill unattended Preheating Flare-UpsGrilling Pork Grilling Steak and RibsGrilling Hamburgers and Sausages Cut of MeatSmaller Fish Fillets and Cubes When cooking directlyWhole Fish and Whole Fillets DownRecommended Grill Setting An Important Note About Heat SettingsOven Temperature Preparing to RoastBalancing the Food Using a Smoker BoxSlow Cooking with a Rotisserie Preparing to SmokeSTIR-FRYING Techniques DEEP-FRYING TechniquesOnionburgers DoublesalsaburgersChicago Style HOT Dogs RIB EYE Steaks with Grilled Garlic HERB-PEPPERSIRLOIN SteakBarbecued Ribs MUSTARD-GLAZED Halibut Steaks MARtNATEDTUNASTEAKMakes 4 servings Ingredients Almond Coated TroutSouthwestchickenbreasts BarbecuedchickenTraditional Holidayturkey Pizzaon the GrillGrilled Potato Skins Fresh Vegetable STIR-FRYOnion Blossoms Ing short cut. Makes 12 servingsUsing The Optional Smoker Box Yr Horn

141.17691, 141.16691 specifications

The Kenmore 141.16691 and 141.17691 are notable creations in the realm of home appliances, particularly recognized for their advanced dishwashing capabilities. Kenmore has long been synonymous with quality and reliability, and these two models exemplify the brand's commitment to innovative technology and efficient performance.

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Overall, the Kenmore 141.16691 and 141.17691 dishwashers stand out for their capacity, energy efficiency, advanced cleaning technologies, quiet operation, and ease of use. These models not only make dishwashing simpler and more effective but also reflect Kenmore's dedication to providing high-quality kitchen appliances that enrich the daily lives of their users.
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