FYRKAT
USEFUL TIPS
•When igniting the gas grill use the BISTRO lighter from Bodum. Never ignite the grill from the top but instead only through the ventilation holes or the ignition holes as shown in Figure D.
•Use a spatula (BODUM® FYRKAT barbecue spatula) or tongs ((BODUM® FYRKAT barbecue nipper) to turn the bar- becue food. Avoid using sharp objects to pierce the meat as this can cause meat juices and flavor to escape.
•Ideally, turn the barbecue food once only. Follow the tips in your recipe.
GAS CONNECTION
•Use disposable propane canisters or disposable butane/propane canisters with a minimum full weight of 430 g and a maximum full weight of 460 g. The canisters must be fitted with a valve with thread.
CAUTION: Only use gas canisters labeled to indicate that they contain propane gas or a propane/butane mix.
•Push the disposable liquid gas canister into the regulator and turn the canister in a clockwise direction as shown in
Figure C, until it is firmly seated.
NOTE: Only tighten the canister connection by hand. The application of excessive force could lead to the regulator (8) and the valve on the canister being damaged. This may in turn lead to a leak or prevent gas from flowing.
CHECKING FOR A GAS LEAK:
You need the following:
Disposable liquid gas canister, soap solution and a cloth or brush to apply the solution.
It is necessary to check the following connections for a gas leak. The connection between the burner and regulator (14) and the connection between the gas canister and regulator (15) Figure D.
1)Attach the gas canister at the regulator (8) as shown in Figure C.
2)Mix soap with water.
3)Moisten the connections listed above with the soap solution.
4)Turn the gas regulator in a counter clockwise direction, to ON.
5)Check for any leaks. If bubbles form or if a bubble starts to become larger, a leak is present. If a leak is present, turn the regulator (8) to OFF and tighten the canister connection more firmly. Turn the regulator (8) back to ON and check once again using the soap solution. If a leak is still present then turn the regulator (8) to OFF again and remove the gas canister. Try with a second gas canister. If the leak is still present then contact your dealer. DO NOT USE THE
BARBECUE.
6)Switch the regulator (8) to OFF once the leak test is complete, and clean the connection between the burner and regulator (14) and the connection between the gas canister and regulator (15) using a damp cloth. Figure D
MANUAL IGNITION
1)Always open the lid prior to ignition. The gas BBQ must never be ignited whilst the lid is closed.
2)Check that the regulator (8) is in the OFF position.
3)When igniting the grill use the BISTRO lighter from Bodum. Ignite the lighter and hold the flame in one of the two ignition openings beneath the burner as shown in Figure D.
NOTE: Do not bend over the open grill. Keep your face and body a minimum 30 cm away from the ignition opening whilst igniting the grill.
4)Turn the regulator (8) for the burner (9) into the ON position.
5)Check that the burner (9) is on by looking through the grilling grate. A blue flame must be visible.
CAUTION: If you do not open the lid during the ignition process, or fail to adhere to the 5 minute waiting time to allow the gases to dissipate in case the grill does not light, there is a risk that an explosive burst of flames may form, which can cause severe physical or even fatal injuries.
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