Operating Instructions

RECIPES

Beef Burgers

Read all the sections of this booklet and follow all the instructions carefully.

1 pound ground beef salt & pepper to taste

4 tablespoons soy sauce

Preheat the grill for 5 minutes. Mix the ingredients and form into 4 equal patties about 1" thick. Place on the grill. Cook for 7-8 minutes or to an internal temperature of 160˚F. It is recommended that ground beef be well done.

Cheese Stuffed Burgers

1 pound ground beef

4 ounces grated cheese of choice salt & pepper to taste

Preheat the frill for 5 minutes. Form the beef into 8 thin patties, 4" in diameter. Place an equal amount of cheese on half the patties. And top with the remaining patties. Pinch the edges together and season. Cook for 5-6 minutes or to an internal temperature of 160˚F.

Beef Steaks (thin 1/2 inch)

Preheat the grill for 5 minutes. Season the meat as desired. Grill 2 minutes for rare, 2 1/2 minutes for medium and 3 minutes for well done.

Beef Steaks (thick 1 inch)

Preheat the grill for 5 minutes. Season the meat as desired. Grill 4 minutes for rare, 5 minutes for medium rare and 6 minutes for medium.

Steak with Grilled Onions & Mushrooms

12 ounce top sirloin, 1 1/2-inch thick 1/2 pound white mushrooms, quartered

1 large yellow onion sliced, 1 1/2-inch thick 2 tablespoons brown sugar

4 tablespoons butter salt & pepper to taste

Preheat the grill for 5 minutes. Place the mushrooms at on end of the grill and the onions at the other. Top the onions with butter and brown sugar. Cook for 4 minutes. Season the steak and add to the grill. Cook for 4 minutes for rare or 5 minutes medium rare. Slice the steak on the bias, 1/4-inch thick. Top with mushrooms and onions or serve them on the side. Pour the juices from the drip tray over the steak.

Lamb Chops

2 pounds lamb chops

2 tablespoons dried rosemary leaves

4 cloves garlic

salt & pepper to taste

Preheat the grill for 5 minutes, smash the garlic with the flat side of a knife and rub over the surface of the lamb chops. Rub on the rosemary and season with salt and pepper. Place the lamb chops on the grill and grill for 5-7 minutes or until cooked as desired.

Before Use

•Carefully unpack your Steam Grill and remove all packaging material.

•Wipe the non-stick grilling plates with a clean, damp cloth, then dry with a soft cloth. This will remove any dust that may have settled during packaging.

•Do not immerse the power cord or steam grill in water or any other liquid.

•Do not use sharp objects on the non-stick cooking surfaces as these may damage the non-stick coating.

•During use, the power “ON” light will go on and stay on as long as the steam grill is plugged into an electrical outlet. Always unplug the unit when it is not in use.

•Always place the steam grill on a firm and stable surface such as a counter. Never place on a table cloth or a hot stove.

•Let the contact grill cool down thoroughly before storing.

Using Your Steam Grill

•Your steam grill can be used with or without steam.

•Do not operate this appliance on the same electrical circuit as other high wattage appliances.

•Place the Steam Grill on a flat, level surface, such as a countertop. It is recommended that you use an insulated hot pad underneath the grill to prevent any heat damage to your countertop.

•Insert the removable drip tray under the grill. Do not use without the drip tray in place.

•To condition the non-stick grilling plates brush them with a little cooking oil (i.e. vegetable oil, canola oil). Do not use olive oil or butter to condition the grilling plates as these will burn.

•Fill the water reservoir with 5 oz. of water.

•To preheat the steam grill, plug the power cord into an electrical outlet.

•After preheating, carefully open the lid using a pot holder or oven mitt and place food to be cooked on the grill. Close lid.

•Use only plastic or wooden utensils on the non-stick cooking surface to prevent damage to the non-stick coating. Never cut food on the grill with a knife as this will damage the non-stick surface.

•When finished using the steam grill, disconnect plug from the electrical outlet and allow the grill to cool before cleaning.

•When cool, remove the drip tray, and empty the water reservoir. Do not store with water in the water reservoir.