Weber 38050 manual Main Burner Flame Pattern, Main Burner Cleaning Procedure, Replace Main Burners

Page 29

MAINTENANCE 29

MAIN BURNER FLAME PATTERN

The Weber® gas barbecue burners have been factory set for the correct air and gas mixture. The correct fl ame pattern is shown.

1)Burner tube

2)Tips occasionally fl icker yellow

3)Light blue

4)Dark blue

If the fl ames do not appear to be uniform throughout the burner tube, follow the burner cleaning procedures.

(1)

(2)

(3)

(4)

MAIN BURNER CLEANING PROCEDURE

Turn off the gas supply.

Remove the manifold (See “Replace Main Burners”).

Look inside each burner with a fl ashlight.

Clean the inside of the burners with a wire (a straightened-out coat hanger will work). Check and clean the air shutter opening at the ends of the burners. Check and clean the valve orifi ces at the base of the valves. Use a Steel bristle brush to clean outside of burners. This is to make sure all the burner ports are fully open.

CAUTION: Do not enlarge the burner ports when cleaning.

REPLACE MAIN BURNERS

1.Your Summit® gas grill must be OFF and cool.

2.Turn gas OFF at source.

3.Disconnect regulator.

4.Remove cooking grates.

5.Remove Smoker box.

6.Remove Flavorizer® bars.

7.To remove control panel refer to “Remove the control panel” under “Check for Gas Leaks.”

Gold A4

-

+

-

+

a b

a = Yellow Tab with Black Wire b = White Tab with Black Wire

Gold B4

-

+

-

+

a

c

d

 

b

 

 

a = Yellow Tab with Black Wire b = White Tab with Black Wire c = Solid White Wire

d = Grounding Wire

Gold D4

 

-

+

 

 

 

-

+

 

 

 

 

a

c e f

 

 

 

b

d

 

 

 

 

a

=

Blue Tab with Black Wire

b

=

Yellow Tab with Black Wire

c

=

White Tab with Black Wire

d

=

Solid White Wire

e

=

Solid Blue Wire

 

f

=

Grounding Wire

 

Image 29
Contents NG US English Summit GAS GrillLiquid Propane GAS Units only For replacement parts call WarrantyCustomer Service Center Roselle Road, Suite Schaumburg, IL Gas Supply Testing For Installation in CanadaGeneral Instructions OperatingGrilling Methods Cleaning Leak Check Preparation Install GAS SupplyGeneral Specifications for Piping Gas Line PipingCheck for Gas Leaks GAS InstructionsConnect GAS Supply Check for GAS Leaks Check for GAS Leaks Remove Control PanelSummit a Grilling Methods Reinstall Control PanelPreheating Covered cookingIndirect Cooking Operating InstructionsDirect Cooking Crossover Ignition System Grilling Tips & Helpful HintsLighting Manual Lighting To ExtinguishLighting with Igniter Side Burner Lighting InstructionsLighting only the side burner Lighting the side burner if the main burners are litManually Lighting Side Burner Manual Lighting Summit B, Cc, DTo use the smoker Using the SmokerCleaning the smoker Lighting the Smoker Burner Manually Lighting the Smoker Burner Install the motor bracket Rotisserie AssemblyAttach the motor Put the spit forks on the rotisserie shaftCooking Using the Rotisserie Important SafeguardsLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner Operating Instructions Problem Check Cure Side Burner Maintenance Side Burner TroubleshootingBurner does not light Rotisserie TroubleshootingWeber Spider /INSECT Screens MaintenanceInspection and cleaning of the Spider/Insect screens Main Burner Flame Pattern Main Burner Cleaning ProcedureReplace Main Burners Turn off the gas supplyMaintenance BB Replace Igniter Batteries Crossover Ignition System Operations