BUILT-IN Sleeve GAS Line Locations

Figure 6

BUILT-IN SLEEVE GAS LINE

LOCATIONS

DIMENSIONS		Side Burner Tolerances
		Side Burner Tolerances
	A	19	+ 1⁄16
	A	1 ⁄32”	- 1⁄16
	B	8”	+ 1⁄16
	B	8”	- 1⁄16

The dimensions shown indicate the location of the gas line inlet flange in the sleeve. The support members of the built- in structure must not impede passage of the gas lines.

Area should be kept clear of sharp, jagged, or extremely abrasive surfaces to avoid possible damage to gas supply lines. Exercise caution when pulling gas lines through built-in structure.

Note: Leave an access in the structure for gas supply and regulator service.

TYPICAL GAS SUPPLY INSTALLATION

WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A LICENSED PROFESSIONAL.

General Specifications for Piping

Note - Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of ANSI Z223.1.

■ This barbecue is designed to operate at 4.5 inches of water column pressure. Use only the regulator supplied with the cooking module.

■A manual shut-off valve must be installed outdoors, and be accessible, not in the “built-in” structure. An additional manual shut-off valve indoors should be installed in the branch fuel line in an accessible location near the supply line.

CAUTION: If young children are in the area, a locking valve should be considered.

■Pipe compound should be used which is resistant to the action of natural gas when gas connections are made.

■The gas connections must be firmly attached to rigid, permanent construction.

The information provided in this manual is general for typical installations. We cannot cover all possible installation ideas. We recommend prior to installation that you contact your municipality for local building codes and your local fire department for installation verification. You can also call Weber-Stephen Products Co. at 1-888-33SUMMIT (1-888-337-8664) and we will try and answer any questions you may have.

Gas line piping

■If the length of line required does not exceed 50 feet, use a 5/8" O.D. tube. One size larger should be used for lengths greater than 50 feet.

■Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of .062 inch; or standard weight (schedule 40) steel or wrought iron pipe.

■Copper tubing must be tin-lined if the gas contains more than 0.3 grams of hydrogen sulfide per 100 cubic feet of gas.

■Plastic tubing is suitable only for outdoor, underground use.

■Gas piping in contact with earth, or any other material which may corrode the piping, must be protected against corrosion in an approved manner.

■Underground piping must have a minimum of 18" cover.

Test connections

All connections and joints must be thoroughly tested for leaks in accordance with local codes and all listed procedures in the latest edition of ANSI Z223.1.

DANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for gas leaks. This will result in a fire or explosion which can cause serious bodily injury or death, and damage to property.

If you have any questions, contact the Weber-Stephen Customer Service Center at 1-888-33-SUMMIT (1-888-337-8664).

Natural Gas Barbecues, Summit 475, Summit 675 specifications

The Weber Summit 475 and Summit 675 are two premium natural gas barbecues that exemplify high-performance grilling with advanced technology and thoughtful design. Both models cater to barbecue enthusiasts and professional griller's needs, bringing a combination of power, versatility, and convenience to outdoor cooking.

The Weber Summit 475 features a robust gas grilling system with four stainless steel burners that deliver a total of 48,800 BTUs. This means it can easily handle high-heat cooking as well as delicate dishes requiring lower temperature settings. The innovative Flavorizer Bars are designed to capture drippings that create a delicious smoke flavor while preventing flare-ups, making the cooking experience both safe and flavorful. Additionally, the porcelain-enameled cooking grates provide excellent heat retention and create perfect sear marks on meats.

The Summit 675 takes grilling to the next level with six stainless steel burners producing an impressive 60,000 BTUs. Its more extensive cooking surface allows users to prepare large meals or entertain with ease. One of its standout features is the integrated rotisserie system, which includes a motorized spit to ensure even cooking for whole poultry or succulent roasts. This innovative feature enhances the versatility of the grill, allowing users to explore various cooking methods.

Both models are equipped with an advanced ignition system that ensures reliable starts every time. They also come with a side burner, perfect for simmering sauces or side dishes while grilling. Convenience is further enhanced with the built-in smoke box, allowing users to infuse their meals with rich, smoky flavors using wood chips.

Durability is a hallmark of the Summit series, with each barbecue constructed from high-quality materials designed to withstand the elements. The stainless steel finish not only lends a sleek, modern appearance but is also resistant to rust and corrosion.

Whether you choose the compact Summit 475 or the larger Summit 675, both models provide exceptional grilling experiences, combining advanced technology with user-friendly features. They embody the essence of Weber's commitment to quality and innovation, making them perfect additions to any outdoor kitchen. With their powerful performance, impressive cooking capabilities, and durable design, the Weber Summit natural gas barbecues truly elevate outdoor cooking to a new level.

BUILT-IN SLEEVE GAS LINE LOCATIONS