Weber 55260 manual

Page 12

2

a

b

• Push down firmly on both sides to ensure bottom rack is locked under the rails. WARNING: Do not go to next step if bottom rack is not locked in place

B-b

Image 12
Contents N E S I S LP Gas Grill Owners GuideLiquid Propane GAS Units only Contents Warranty Customer Service Center Roselle Road, Suite Schaumburg, ILFor Installation in Canada General InstructionsStorage and/or Nonuse OperatingCleaning CookingExploded View Exploded View List Parts List Unpacking Ba202.c Page Page B204LP.b Page Page Page 910 Page Page Connecting the Liquid Propane Gas InstructionsImportant LP Cylinder Information CylinderConnection. Using a wrench could damage Regulator coupling and could cause a leakTo Connect the hose to the cylinder Check for gas leaks Refilling the Liquid Propane Cylinder Removal of the LP cylinderLiquid Propane Cylinder Checking the fuel level in your tankSafe handling tips for Liquid Propane Gas CylindersFor Canada Only Liquid Propane LP CylindersOperating Instructions LightingTo Extinguish Manual Lighting Failure to open the lid while igniting the side Burner, or not waiting 5 minutes to allowGas to clear if the side burner does not light Troubleshooting Problem Check CureSide Burner Troubleshooting Maintenance Annual MaintenanceMain Burner Cleaning Procedure Weber Spider /Insect screensReplacing Main Burners Crossover Ignition System Operations

55260 specifications

The Weber 55260 Smokey Mountain Cooker is a true game changer for outdoor cooking enthusiasts, particularly those who appreciate the art of smoking meats. This iconic charcoal smoker offers a blend of traditional craftsmanship and modern technology, ensuring that users can achieve professional-level results in their own backyards.

One of the standout features of the Weber 55260 is its three-part smoking system. The smoker consists of a water pan, a charcoal chamber, and a cooking grate, all designed to work together. The water pan adds moisture to the cooking environment, preventing the meat from drying out and enhancing flavor. This design allows for even heat distribution, ensuring that everything from brisket to ribs cooks evenly and remains juicy.

Additionally, the Weber 55260 is equipped with a durable porcelain-enameled coating. This high-quality finish not only adds aesthetic appeal but also helps retain heat, providing better temperature control during the smoking process. The double door design allows for easy access to the cooking area without losing heat, enabling smoke and flavor to stay locked in.

Temperature regulation is crucial in smoking, and this model features a built-in lid thermometer, which provides accurate readings, allowing users to monitor the internal temperature without having to lift the lid. Moreover, the vents located at the top and bottom of the smoker facilitate precise airflow control, enabling users to adjust the cooking temperature as needed.

The Weber 55260 also showcases an impressive cooking capacity. The three cooking grates provide ample space, allowing you to smoke multiple items at once, perfect for gatherings or family feasts. The grates are chrome-plated, ensuring they are durable and easy to clean after use.

Another defining characteristic of the Weber Smokey Mountain Cooker is its versatility. While primarily designed for smoking, it can also be used for slow roasting and grilling, making it a multifunctional addition to any outdoor kitchen setup.

Overall, the Weber 55260 Smokey Mountain Cooker combines thoughtful features, innovative technologies, and high-quality construction to deliver an exceptional smoking experience. Whether you are a novice or a seasoned pitmaster, this smoker sets the stage for exceptional culinary creations, bringing delicious possibilities to outdoor cooking.