General Instructions, Storage and/or Nonuse

General Instructions

Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® Bars produce that “outdoor” flavor in the food.

The Weber® gas barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Weber® gas barbecue with, if you move.

Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than charcoal fuel.

•These instructions will give you the minimum requirements for assembling your Weber® gas barbecue. Please read the instructions carefully before using your Weber® gas barbecue. Improper assembly can be dangerous.

•Not for use by children.

•If there are local codes that apply to portable gas grills, you will have to conform to them. If there are no local codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1.

•The pressure regulator supplied with the Weber® gas barbecue must be used. This regulator is set for 10.5 inches of water column (pressure).

•This Weber® gas barbecue is designed for use with liquid propane (LP) gas only. Do not use with natural (piped in city) gas. The valves, orifices, hose and regulator are for LP gas only.

•Do not use with charcoal fuel.

•Check that the area under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

•The areas around the LP cylinder must be free and clear from debris.

For Installation in Canada

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standard CAN/CGA-B149.2 (Installation Code for Propane Burning Appliances and Equipment).

Storage and/or Nonuse

■The gas must be turned off at the liquid propane cylinder when the Weber® gas barbecue is not in use.

■When the Weber® gas barbecue is stored indoors, the gas supply must be DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space.

■LP cylinder must be stored outdoors in a well - ventilated area out of reach of children. Disconnected LP cylinder must not be stored in a building, garage or any other enclosed area.

■When the LP cylinder is not disconnected from the Weber® gas barbecue, the appliance and LP tank must be kept outdoors in a well-ventilated space.

■The Weber® gas barbecue should be checked for gas leaks and any obstructions in the burner tubes before using. (See Sections: “General Maintenance and Annual Maintenance.”)

■Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

■The Spider /Insect Screens should also be checked for any obstructions. (See Section: “Annual Maintenance.”)

Operating

WARNING: Only use this barbecue outdoors in a well-ventilated area. Do not use in a garage, building, breezeway or any other enclosed area. WARNING: Never use your Weber® gas barbecue under an unprotected combustible roof or overhang.

WARNING: Your Weber® gas barbecue is not intended to be installed in or on recreational vehicles and/or boats.

WARNING: Do not use combustible materials within 24 inches of the top, bottom, back or sides of the grill.

WARNING: The entire cooking box gets hot when in use. Do not leave unattended.

WARNING: Keep any electrical supply cord and the fuel supply hose away from any heated surface. WARNING: Keep the cooking area clear of flammable vapors and liquids such as gasoline, alcohol, etc., and combustible materials. WARNING: Never store an extra (spare) LP cylinder under or near the Weber® gas barbecue.

A-5

55260 specifications

The Weber 55260 Smokey Mountain Cooker is a true game changer for outdoor cooking enthusiasts, particularly those who appreciate the art of smoking meats. This iconic charcoal smoker offers a blend of traditional craftsmanship and modern technology, ensuring that users can achieve professional-level results in their own backyards.

One of the standout features of the Weber 55260 is its three-part smoking system. The smoker consists of a water pan, a charcoal chamber, and a cooking grate, all designed to work together. The water pan adds moisture to the cooking environment, preventing the meat from drying out and enhancing flavor. This design allows for even heat distribution, ensuring that everything from brisket to ribs cooks evenly and remains juicy.

Additionally, the Weber 55260 is equipped with a durable porcelain-enameled coating. This high-quality finish not only adds aesthetic appeal but also helps retain heat, providing better temperature control during the smoking process. The double door design allows for easy access to the cooking area without losing heat, enabling smoke and flavor to stay locked in.

Temperature regulation is crucial in smoking, and this model features a built-in lid thermometer, which provides accurate readings, allowing users to monitor the internal temperature without having to lift the lid. Moreover, the vents located at the top and bottom of the smoker facilitate precise airflow control, enabling users to adjust the cooking temperature as needed.

The Weber 55260 also showcases an impressive cooking capacity. The three cooking grates provide ample space, allowing you to smoke multiple items at once, perfect for gatherings or family feasts. The grates are chrome-plated, ensuring they are durable and easy to clean after use.

Another defining characteristic of the Weber Smokey Mountain Cooker is its versatility. While primarily designed for smoking, it can also be used for slow roasting and grilling, making it a multifunctional addition to any outdoor kitchen setup.

Overall, the Weber 55260 Smokey Mountain Cooker combines thoughtful features, innovative technologies, and high-quality construction to deliver an exceptional smoking experience. Whether you are a novice or a seasoned pitmaster, this smoker sets the stage for exceptional culinary creations, bringing delicious possibilities to outdoor cooking.