Securing Whole Chicken/Fowl Meat, Summit | Weber 475, 450, 650, 675

Securing Whole Chicken/Fowl Meat

Bent end of

Meat Clamp

Straight end

of Meat

Clamp

Whole Chicken

or Fowl

Placement

2.Insert STRAIGHT end of Meat Clamp into the Lock Arm and finger tighten the Thumb Screws.

3.Due to the unique design of the basket; roasts, whole chickens, leg of lamb, etc., DO NOT need to be centered or balanced in the Rotisserie Basket and can be placed in the Rotisserie Basket at the same time.

4.When cooking chicken/fowl, the wings should be folded under its body and positioned in the Rotisserie Basket with breast side up. Then press Meat Clamp, applying good pressure,down on food, adjusting for best grip on food. Finger tighten Thumb Screw closest to Meat Clamp first then Thumb Screw closest to Rotisserie Basket.

WARNING: When not using all Meat Clamps, remove extra clamps from Rotisserie Basket when not in use.

Summit 450 & 475

Summit 650 & 675

5.Once meat is secure, test stability by rotating rotisserie by hand.

Summit 450 & 475

Summit 650 & 675

If the food becomes loose or unsecure, repeat Steps 4 through 5 until food is secure in Rotisserie Basket.

650, 450 specifications

The Weber 650 is a highly regarded outdoor grill known for its exceptional performance and innovative design. This model is favored by both amateur cooks and seasoned grill masters, thanks to its array of features that optimize the cooking experience.

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