MAIN & SMOKER BURNER TROUBLESHOOTING | 21 |
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PROBLEM | CHECK | CURE |
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Burners burn with a yellow or orange | Inspect Spider / Insect Screens for possible | Clean Spider / Insect Screens. (See Section |
flame, in conjunction with the smell of gas. | obstructions. (Blockage of holes.) | “Annual Maintenance”) |
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Burner does not light, or flame is low in | Is fuel hose bent or kinked? | Straighten fuel hose. |
HIGH position. |
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| Does the Left burner light with a match? | If you can light the Left burner with a match, then |
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| check the Crossover® ignition system. |
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Experiencing | Are you preheating barbecue in the prescribed | All burners on high for 10 to 15 minutes for |
| manner? | preheating. |
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| Are the cooking grates and Flavorizer® bars | Clean thoroughly. (See Section “Cleaning”) |
| heavily coated with |
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CAUTION: Do not line the bottom |
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tray with aluminum foil. | Is the bottom tray “dirty” and not allowing | Clean bottom tray |
| grease to fl ow into catch pan? |
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Burner flame pattern is erratic. Flame is | Are burners clean? | Clean burners. (See Section “Maintenance”.) |
low when burner is on HIGH. Flames do not |
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run the whole length of the burner tube. |
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Inside of lid appears to be “peeling.” | The lid is stainless steel, not paint. It cannot | Clean thoroughly. (See Section “Cleaning”.) |
(Resembles paint peeling.) | “peel”. What you are seeing is baked on |
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| grease that has turned to carbon and is fl aking |
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| off. THIS IS NOT A DEFECT |
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If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.