Operating Instructions
Using the Smoker | poultry and fish recipes in the gas grill cookbook. Cook | |||
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The smoker uses presoaked wood chips. For best results | or recipes. | |||
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with faster cooking foods like steaks, burgers and chops, | DANGER | |||
etc., we recommend using finer wood chips because they | Do not use any flammable fluid in the smoker to | |||
ignite and create smoke faster. For longer cooking foods | ||||
ignite the wood. This will cause serious bodily | ||||
such as roasts, chicken and turkeys, etc., we recommend | ||||
injury. | ||||
using larger wood chunks because they ignite slowly and | ||||
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provide smoke for a longer period of time. As you gain | Cleaning the smoker | |||
experience in using your smoker, we encourage you to | ||||
Before each use, empty the smoker of ash to allow proper | ||||
experiment with different combinations of wood chips and | ||||
air flow. | ||||
chunks to find the smoke flavor that best suits your taste. | ||||
Note - Smoking will leave a “smoke” residue on the surface | ||||
To use the smoker | ||||
of the smoker. This residue cannot be removed and will not | ||||
As a starting point, soak wood chips in water for at least | ||||
affect the function of the smoker. To a lesser degree a | ||||
30 minutes before using. (Wet wood will produce more | ||||
“smoke” residue will accumulate on the inside of your gas | ||||
smoke flavor.) Place a handful of wood chips or a few | ||||
grill. This residue need not be removed and will not | ||||
larger chunks in the bottom of the smoker body(1). As you | ||||
adversely affect the function of your gas grill. | ||||
gain experience in smoking, increase or decrease the | ||||
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amount of wood to suit your taste. |
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Note - Always grill with the lid closed to allow the smoke to |
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fully penetrate the food. |
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(1) |
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Light the smoker burner by following the instructions for Lighting The Smoker Burner After wood starts to smolder turn control knob to low.
Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you require more smoke flavor, refill the smoker with wood chips and /or chunks. Keep the lid of the grill closed while cooking.
Note - After refilling smoker, smoke will take about 10 to 15 minutes to start again.
The smoker may be used to enhance any of the meat,