Weber S-460 manual Preheating Covered Cooking

Page 13

 

m DANGER

 

13

 

operating Instructions

 

Main Burner Manual Lighting

 

 

Failure to open the lid while igniting the barbecue’s burners,

 

1

4 5

 

or not waiting 5 minutes to allow the gas to clear if the

 

barbecue does not light, may result in an explosive flame-up

 

 

which can cause serious bodily injury or death.

 

 

1)

Open the lid.

 

 

2)

Make sure all burner control knobs are turned to “OFF”. (Push each knob in and

 

 

 

turn clockwise to ensure they are in the “OFF” position.)

 

 

3)

Turn on the gas supply at source.

 

 

4)

Put match in the match holder and strike match.

 

 

m WARNING: Do not lean over open barbecue.

 

 

5)

Insert match holder and lit match down through cooking grates and Flavorizer®

 

2 6

 

bars to ignite the selected burner.

 

 

6)

Push the control knob in and turn to “START/HI”.

 

 

mWARNING: If the burner does not light, turn burner control knob to “OFF” and wait 5 minutes to let the gas clear before you try again.

To Extinguish

* The grill illustrated may have

3

slight differences than the

 

model purchased.

 

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply off at the source.

Grilling Methods

Note: If grill looses heat while cooking refer to the troubleshooting section of this manual.

You can adjust the individual burners as desired. The control settings are Start/Hi, Medium, Low, or OFF.

If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.

mWARNING: Check the bottom tray and catch pan for grease build-up before each use. Remove excess grease to avoid a grease fire in the bottom tray.

PREHEATING

Preheating the grill before grilling is important. Light your Summit® gas grill according to the instructions in this Owner’s Manual. Turn all of the main burners to Start/Hi, close the lid, and preheat grill with the lid down until grill thermometer reaches 550ºF (260˚- 288˚C).This is the recommended broiling temperature. This will take approximately 10 to 15 minutes, depending on outside temperatures.

COVERED COOKING

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the Summit® gas grill cooks much like a convection oven. The thermometer in the lid indicates the cooking temperature inside the grill. All preheating and grilling is done with the lid down. No peeking — heat is lost every time you lift the lid.

FLAVORIZER® SYSTEM

When meat juices drip from the food onto the specially angled Flavorizer® bars,

D

C

B

A

D

C

B

A

OFF

START/

MED.

LOW

 

HI

 

 

they create smoke that gives foods an irresistible barbecued flavor. Thanks to the unique design of the burners, Flavorizer® bars and the flexible temperature controls, uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because of the special design of the Flavorizer® bars and burners, excess fats are directed through the funnel-shaped bottom tray into the grease catch pan.

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Contents Gas Grill Liquid Propane GAS Units only 2warningsCustomer Service Center WarrantyFor replacement parts call Roselle Road, SuiteExploded view S-460 Exploded view list S-460 General Instructions CleaningOperating StorageGeneral Specifications for Piping Install Gas SupplyGas Instructions Gas Line PipingType of GAS What is Natural GAS?Leak Check Preparation Check for Gas Leaks Remove control panelGas Instructions Check Reinstall control panelControl knob to OFF and wait 5 minutes to let the gas clear Operating InstructionsBefore you try again or try to light with a match To Extinguish LightingPreheating Covered Cooking Indirect cooking Direct cookingGrilling Tips & Helpful Hints Sear Station Burner Lighting Using the Sear StationAdjacent Main Burner Snap Ignition To Use the Sear StationTo Extinguish To ignite the Sear Station burner continue with StepCleaning the Smoker Using the SmokerSear Station Burner Manual Lighting To USE the SmokerThan the model purchased Lighting the Smoker BurnerOpen the lid Manually Lighting the Smoker BurnerOperating Instructions Lighting the Rotisserie Burner CookingRotisserie Burner Snap Ignition Operating Instructions Handle light Troubleshooting TroubleshootingProblem Check Cure Operating the Handle LightMaintenance Rotisserie TroubleshootingWeber SPIDER/INSECT Screens Rotisserie burner does not lightReplace Main Burners Main Burner Cleaning ProcedureTurn off the gas supply Removing the sear Station Burner Burner Flame Pattern Annual MaintenancePage Page WEBER-STEPHEN Products CO Je préfère recevoir des informations en espagnol For purchases made in Mexico Pour les achats effectués aux États-UnisPara compras hechas en México Pour les achats effectués au Mexique
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S-460 specifications

The Weber S-460 is a premium gas grill that epitomizes both functionality and modern design, making it a top choice for grilling enthusiasts and professionals alike. Known for its robust build and advanced features, the S-460 represents Weber's commitment to quality and performance.

One of the main attractions of the S-460 is its four stainless steel burners, which provide a total of 48,000 BTUs of cooking power. This substantial output ensures quick heating and temperature consistency across the grilling surface. The primary cooking area is spacious, measuring 633 square inches, allowing for ample space to cook multiple items simultaneously. Additionally, it features a 12,000 BTU side burner, perfect for cooking sauces or sides while grilling.

The S-460 is engineered with Weber's exclusive Flavorizer Bars, which not only help to distribute heat evenly but also catch drippings that can create delicious smoke flavor. This innovative design enhances the overall taste of grilled foods, resulting in a sumptuous grilling experience. The integrated smoker box further elevates the grilling possibilities, allowing you to infuse your meals with smoky flavors by using wood chips.

Another key characteristic of the Weber S-460 is its built-in LED lighting. This feature illuminates the control knobs, providing visibility even during evening barbecues. The grill is constructed from high-quality materials, including a durable stainless steel exterior and porcelain-enameled, cast-iron cooking grates that retain heat superbly and ensure even cooking.

Maintaining the S-460 is straightforward thanks to its easy-to-clean grease management system. The removable drip tray collects excess grease, making cleanup after cooking a breeze. The grill's design promotes durability, ensuring that it withstands the elements and the test of time.

In summary, the Weber S-460 is not just a grill; it is a complete grilling solution that combines powerful performance with innovative features. With its spacious cooking area, advanced technologies, and thoughtful design elements, it caters to both novice and experienced grillers. Whether hosting a summer barbecue or preparing a family meal, the Weber S-460 stands ready to deliver exceptional results, creating mouthwatering meals that are sure to impress.
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