Weber 500 Cooking, Storage and/or Nonuse, Periodic Cleaning, Preheating, Drippings and grease

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Cooking

mWARNING: Do not move the Weber Gas Barbecue when operating or hot.

You can adjust the FRONT and BACK burners as desired. The control settings High (H), Medium (M), Low (L), or Off

(O)are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the FRONT and BACK burners. For example, to sear steaks you would use (HH) (all burners at high). Then to complete cooking you would use (MM) (FRONT at medium and BACK at medium). See your Weber cookbook for detailed cooking instructions.

If burners go out during cooking, open lid, turn off all burners and wait 5 minutes before relighting.

Note: The temperatures inside your cooking box, for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions may require the adjustment of the burner controls to attain the correct cooking temperatures.

mCAUTION: Replace thermometer in lid when not in use. Do not leave thermometer in food while cooking.

Preheating

Your Weber Gas Barbecue is an energy efficient appliance. It operates at a low B.T.U. rate for economy. To preheat, after lighting, close lid and turn all burners to high (HH). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind.

Drippings and grease

The Flavorizer Bars are designed to "smoke" the right amount of drippings for flavorful cooking. Excess drippings and grease accumulate in the catch pan under the bottom tray. Disposable foil liners are available that fit the catch pan.

mWARNING: Check the bottom tray for grease build- up before each use. Remove excess grease to avoid a grease fire in the bottom tray.

Storage and/or Nonuse

■When storing the Weber Gas Barbecue, make sure that the inside shut off valve and/or locking outdoor shut off valve is secured in the OFF position. When the Weber Gas Barbecue is stored indoors, the gas supply MUST BE DISCONNECTED.

■After a period of storage and/or nonuse the Weber Gas Grill should be checked for gas leaks and any obstructions in the burner tubes before using. (See Sections General and Annual Maintenance.)

■Check that the areas under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

■The Spider Stopper Guards should also be checked for any obstructions. (See Section "Annual Maintenance.")

Periodic Cleaning

mWARNING: Turn your Weber Gas Barbecue OFF and wait for it to cool before cleaning.

mCAUTION: Do not clean your Flavorizer Bars or cooking grates in a self-cleaning oven. Replacement cooking grates and Flavorizer Bars are available through your retailer or the Weber-Stephen Products Service Center.

Outside surfaces - Use a warm soapy water solution.

mCAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers), cleaners that contain citrus products or abrasive cleaning pads on barbecue or cart surfaces.

Bottom tray - Remove excess grease and then wash with warm soapy water.

Flavorizer Bars and Cooking Grates - Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water.

Thermometer - Wipe with warm soapy water, clean with plastic scrub ball. Do not put in dishwasher or submerge in water.

Inside cooking box - Brush any debris off of burners tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water.

Inside Lid - While lid is warm, wipe inside with paper towel to prevent flaking due to grease build-up.

Molded table - Use any household cleaners on the table

surface. DO NOT USE CLEANERS THAT CONTAIN ACID, MINERAL SPIRITS OR XYLENE. Rinse well after cleaning.

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Contents Spirit 500 Series LP GAS Units only MDANGER MWARNINGSWarranty Patents and Trademarks Contents Gas supply testing For Installation in CanadaGeneral Instructions StorageAssembly Check package contentsStep Check contents of hardware packs Assemble top frame Assemble wheel frameContinue frame assembly Install tubing plugsAdd front panel Add cooking box Install frame connector Install manifold bracketInstall gas supply General Specifications for PipingTypical natural gas supply installation. Figure Gas line pipingTest connections Connect flexible hose to manifold Install igniter Check that all burner valves are offMWARNING Do not ignite burners while leak checking Check for gas leaksInstall the bottom tray Install Flavorizer Bars and Cooking GratesSlide the bottom tray onto the mounting rails under Cooking box with finger grip toward you. FigureAdd tool holders, control panel and burner control knobs Install LidComplete accessory installation To Extinguish LightingManual Lighting Cooking Periodic CleaningStorage and/or Nonuse PreheatingInspection and Cleaning of the Weber Spider Stopper Guards Annual MaintenanceMain Burner Cleaning Procedure General MaintenanceMCAUTION Do not enlarge the burner ports when cleaning Weber Spider Stopper GuardsTo reinstall the burners, reverse steps c through g Crossover Ignition System Operations MCAUTION Do not line the bottom tray with aluminum foil Burner does not light, or flame is low in High positionPage 11-12 Parts List Page Page Final Word Thanks

500 specifications

The Weber 500 is a versatile and innovative grill that stands out in the world of outdoor cooking. Known for its robust construction and exceptional performance, this grill is designed to cater to both novice grillers and seasoned barbecue aficionados.

One of the key features of the Weber 500 is its spacious cooking area, which allows users to prepare a variety of dishes simultaneously. The grill typically showcases multiple burners, providing a combination of direct and indirect cooking methods. This versatility enables users to sear steaks, roast vegetables, or even bake pizzas, making it a multifunctional outdoor kitchen appliance.

The Weber 500 often comes equipped with advanced technologies that enhance the grilling experience. One notable technology is the GS4 grilling system, which includes features such as an improved ignition system, high-performance burners, and a grease management system. This system ensures that the grill heats evenly and efficiently, while also making it easier to clean after cooking.

Temperature control is another significant characteristic of the Weber 500. It usually features precise temperature gauges and adjustable burners, allowing for accurate heat management. Whether you are looking for high heat for searing or low heat for slow cooking, the Weber 500 provides the flexibility needed to achieve perfect results every time.

Constructed from high-quality materials, the Weber 500 is built to last. Its durable stainless-steel components not only provide a sleek appearance but also enhance resistance to corrosion and wear. The grill often includes a lid with a built-in thermometer, ensuring that users can monitor cooking conditions without lifting the lid and losing heat.

User-friendly design elements make the Weber 500 a standout option. Side shelves provide extra workspace for prepping and serving food, while integrated hooks allow for easy access to grilling tools. The propane models feature portable tanks, making it convenient for tailgating or camping.

Overall, the Weber 500 is more than just a grill; it is a comprehensive cooking solution for outdoor enthusiasts. With its combination of advanced technology, durability, and user-friendly design, it is an excellent investment for anyone looking to elevate their outdoor cooking experience. Whether grilling for a family gathering or hosting a summer barbecue, the Weber 500 delivers reliable performance and mouth-watering results.
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