Weber 50408 8/00 manual

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You will need:

Rotisserie Shaft - 1

Adjustable wrench

Thumb Screw - 4

Handle - 1

1/4 x 20 Keps nut - 2

Handle Shaft - 1

1/4 x 20 x 5/8” Fastener - 2

Lock On Clamp - 2

Meat Clamp - 2

Motor - 1

Rotisserie Basket- 1

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Contents Instructions Warranty Page Motor Install the Motor Bracket Assembly InstructionsRemove extra clamp from Rotisserie Basket when Not in use Operating InstructionsSecuring Rounded Meat Securing Whole Chicken/Fowl Meat Tips for Safe Cooking Cooking Instructions Cleaning Notes