Weber 120, 100, 220, 200 owner manual Parts List, Cooking, Cleaning

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GENERAL INSTRUCTIONS (CONTINUED)



Cooking

To light the grill: Refer to the lighting instructions in this owners manual and printed on the fold out tables (Q120, 200, 220) of your grill.

To preheat the grill: Light the Weber gas grill according to the lighting instructions in this owners manual. Close the lid. Preheat the grill for 5-10 minutes (depending on conditions such as air temperature and wind).

Note: Wind and weather may require adjustment of the burner control knob to obtain the correct cooking temperature.

If the burner goes out during cooking, open the lid, turn off the burner, and wait five minutes before relighting.

Drippings and grease: Excess drippings and grease will collect in the catch pan in the slide-out bottom tray (located on the underside of the grill). Disposable Weber drip pans are available that fit the catch pan.

mWARNING: Check the catch pan and the bottom of the grill for grease build-up before each use. Remove excess grease to avoid a fire in the bottom of the grill.

mWARNING: Do not move the Weber® gas grill when operating or while the grill is hot.

Cleaning

mWARNING: Turn your Weber® gas barbecue OFF and wait for it to cool before cleaning.

For availability of replacement cooking grate contact the Customer Service Representative in your region using the contact information on our web site. Log onto www.weber.com®.

Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.

mCAUTION: Do not use oven cleaner, abrasive cleaning products (kitchen cleaning products) cleaners that contain citrus products, or abrasive cleaning pads on barbecue.

Slide-out bottom tray - Remove excess grease, then wash with warm soapy water, then rinse.

Cooking grate - Clean with a suitable brass bristle brush. Remove from grill and wash with warm soapy water, then rinse with

water, as required.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Inside cooking box - Brush any debris off burner tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash the inside of cooking box with warm soapy water and rinse with water.

Inside lid - While lid is warm, wipe inside with paper towel to prevent grease build-up. Flaking built-up grease resembles paint flakes.

Swing-up work tables (Q120, 200, 220) - Wash with a soft cloth and a soap-and-water solution.

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.

Swing-up work tables (Q120, 200, 220) are not to be used as cutting boards.

PARTS LIST

Cooking Grate - 1

Control Knob - 1

 

Lid - 1

Cotter Pin - 2

Handle - 1

Handle Spacer - 2

Disposable Drip Pan - 2

Catch Pan - 1

Stainless Steel Pan Head Phillips Screw

Hinge Pin - 2

(1/4 - 20 x 1 1/2” Screw) - 2

 

Thermometer - 1

Wing Nut - 1

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Contents Gas Grill Owner’s Guide General Instructions Storage and/or Non-useOperating Parts List CleaningCooking Assembly Sure there are no sparks or open flames in the area Connecting the Butane/Propane CartridgeNormal Do not use an open flame to check for gas leaks. BeGAS Instructions Q 100 GAS Instructions Q 200Country Part# Regulator-to-butane/-propane cylinder connectionLOW MED Lighting InstructionsLighting Manual LightingMaintenance Maintenance Main Burner Cleaning ProcedureMain Burner Flame Pattern Troubleshooting Problem Check CureGrilling Guide Grilling Guide Warranty
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220, 200, 120, 100 specifications

The Weber 100 is a remarkable outdoor cooking device that has gained popularity among grill enthusiasts and barbecue lovers. This versatile gas grill combines innovative design with modern technology, providing exceptional performance for both novice and experienced chefs alike.

One of the standout features of the Weber 100 is its compact size, making it ideal for small patios, balconies, or even camping adventures. Despite its smaller footprint, the grill does not compromise on cooking space. The main cooking area is spacious enough to accommodate multiple burgers, steaks, or vegetables, making it suitable for gatherings and family meals.

The grill is equipped with advanced burner technology, including a powerful stainless steel main burner that ensures even heat distribution for consistently cooked food. This feature is complemented by integrated Flavorizer bars, which vaporize drippings and add a unique smoky flavor to the grilled items, enhancing the overall taste.

In terms of control, the Weber 100 stands out with its easy-to-use ignition system, allowing for quick starts with just a push of a button. Users can precisely manage temperatures using adjustable burners, enabling the perfect sear for meats or slow-cooking for tender results.

Construction quality is another highlight of the Weber 100. Made from durable materials, it is designed to withstand the elements while maintaining its sleek aesthetic. This construction not only contributes to the longevity of the grill but also simplifies cleaning and maintenance, ensuring that it looks great for years to come.

For those who appreciate convenience, the Weber 100 comes with useful features such as built-in side tables for meal prep and a storage area for utensils and condiments. The grill’s compatibility with various Weber accessories enhances its versatility, allowing users to experiment with different cooking methods such as smoking or baking.

In conclusion, the Weber 100 is an excellent addition to any outdoor cooking setup. Its compact yet spacious design, efficient burner technology, user-friendly controls, and sturdy construction make it a standout choice for anyone looking to elevate their grilling experience. Whether hosting a summer barbeque or enjoying a quiet dinner, the Weber 100 delivers delicious results with ease and style.
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