Weber 120, 100, 220, 200 owner manual Troubleshooting, Grilling Guide, Problem Check Cure

Page 11

TROUBLESHOOTING

Problem

Check

Cure

 

 

 

Burner burns with a yellow or orange flame, in

Inspect Weber® Insect / Spider screen for possible

Clean Weber® Insect / Spider screen. (See “Annual

conjunction with the smell of gas.

obstructions. (Blockage of holes.)

Maintenance” section)

 

 

 

Burner does not light, or flame is low in HIGH

Is butane/propane cartridge/cylinder fuel low or empty?

Replace butane/propane cartridge/cylinder.

position.

 

 

 

Does the burner light with a match?

If you can light the burner with a match, then check the

 

 

ignition system.

 

 

 

Experiencing flare-ups:

Are you preheating barbecue in the prescribed

Clean thoroughly. (See “Cleaning” section)

 

manner?

 

m CAUTION: Do not line the bottom tray with

Is the cooking grate heavily coated with burned-on

Clean bottom tray.

aluminum foil.

grease?

 

 

 

 

Burner flame pattern is erratic. Flame is low when

Are burners clean?

Clean burner. (See “Annual Maintenance” section)

burner is on HIGH. Flames do not run the whole

 

 

length of the burner tube.

 

 

 

 

 

Inside of lid appears to be “peeling.” (Resembles

The lid is cast aluminum, not paint. It cannot “peel”.

Clean thoroughly. (See “Cleaning” section)

paint peeling.)

What you are seeing is baked on grease that has

 

 

turned to carbon and is flaking off.

 

 

THIS IS NOT A DEFECT.

 

 

 

 

Burner does not light when igniter button is

Is burner tube positioned too far away from the igniter

Check that the burner tube is positioned correctly over

pushed.

box?

the ignition box. (See Maintenance - “Replacing the

 

 

Burner Tube”)

 

 

 

Burner flame does not ignite completely around

Are the burner ports clean and fully open?

Clean burner. (See “Annual Maintenance” section)

the burner tube.

 

Use a small paper clip to unclog any dirty ports.

 

 

 

If problems cannot be corrected using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

You must preheat the grill before you cook on it. First, open the lid and follow lighting instructions. Close the lid and let the grill heat for about 10 minutes. Then you will be ready to grill.

A light coating of oil will help brown your food evenly and keep it from sticking to the cooking grate. Always brush or spray oil onto your food, not directly onto the cooking grate.

We suggest that you grill with the lid down. Why? Because it reduces the chance of flare-ups, and cooks your food faster and more evenly.

When using a marinade, sauce or glaze with a high sugar content or other ingredients that burn easily, only brush it onto the food during the last 10 to 15 minutes of grilling.

GRILLING GUIDE

 

Cut

Thickness and/or Weight

Approximate Grilling Time

 

 

 

 

 

Steak: fillet, rump

2 cm (3/4 in) thick

6 to 8 minutes High

Beef

or entrecote

2.5 cm (1 in) thick

8 to 10 minutes High

 

2.5 – 3 cm (1 to 1-1/2 in) thick

14 to 16 minutes; sear 10 minutes High,

 

 

Grill 4 to 6 minutes Low

 

 

 

 

 

 

 

 

Kebab

2.5 – 3 cm (1 to 1-1/2 in) cubes

10 to 12 minutes Medium

 

 

 

 

 

Beefburger or rissole

2 cm (3/4 in) thick

8 to 10 minutes Medium

 

 

 

 

 

 

 

 

 

Chop: rib, loin, or shoulder

2–2.5 cm (3/4 to 1 inch) thick

10 to 15 minutes; sear 6 minutes High,

 

 

 

grill 4 to 8 minutes Low

 

 

3–4cm (1-1/4 to 1-1/2 in) thick

14 to 18 minutes; sear 8 minutes High,

Pork

 

 

grill 6 to 10 minutes Low

 

 

 

Loin, boneless

2–2.5 cm (3/4 to 1 in) thick

10 to 12 minutes; sear 6 minutes High,

 

 

 

 

grill 4 to 6 minutes Low

 

 

 

 

 

Sausage

 

25 to 30 minutes Low

 

 

 

 

 

 

 

 

 

Chicken breast, boneless,

175 g (6 oz)

8 to 12 minutes Medium

 

skinless

 

 

 

 

 

 

Poultry

Chicken, half

550 – 675g (1-1/4 to 1-1/2 lb)

1 to 1-1/4 hours Low

 

 

 

Chicken pieces, bone-in

 

30 to 40 minutes Low

 

breast/wing

 

 

 

 

 

 

 

Chicken pieces, bone-in

 

40 to 50 minutes Low

 

leg/thigh

 

 

 

 

 

 

Image 11
Contents Gas Grill Owner’s Guide Operating General InstructionsStorage and/or Non-use Cooking Parts ListCleaning Assembly Sure there are no sparks or open flames in the area Connecting the Butane/Propane CartridgeNormal Do not use an open flame to check for gas leaks. BeGAS Instructions Q 100 GAS Instructions Q 200Country Part# Regulator-to-butane/-propane cylinder connectionLOW MED Lighting InstructionsLighting Manual LightingMaintenance Main Burner Flame Pattern MaintenanceMain Burner Cleaning Procedure Grilling Guide TroubleshootingProblem Check Cure Grilling Guide Warranty
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220, 200, 120, 100 specifications

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