Step 3
Reinstallation of Stainless Steel Flavorizer Bars, Cooking Grates and Warming Rack
Set the long stainless steel Flavorizer bars side to side in the lower position of the cooking box, then set the short stainless steel Flavorizer bars, front to back in the upper position. Figure 3.
Step 4
Installation of catch pan holder into bottom tray
Pull out bottom tray from cooking box.
Remove packaging material from bottom tray, catch pan holder, catch pan, and drip pan.
Figure 3
Set the cooking grates onto the ledges in the cooking box. The open "U" of the cooking grate goes down. Figure 4.
Figure 4
Set the warming rack into the slots at the rear of the cooking box. Figure 5.
Figure 5
Bottom tray
Figure 6
Hook the ends of the catch pan holder into the hole in the bottom tray. Figure 7. The front of the catch pan holder must be on the same side as the finger grip of the bottom tray.
Front of 
catch pan holder
Finger grip
Figure 7
Slide the bottom tray onto the mounting rails under the cooking box with finger grip toward you.
CAUTION: Do not line bottom tray with aluminum foil. It can cause grease fires by trapping the grease and not allowing grease to flow into the catch pan.
Put the foil drip pan into the catch pan.
Slide the catch pan into the catch pan holder with its finger grip towards you.
3