STEP 3:
a.Place lava rock pan inside base pan and align the hole in the side of each pan.
b.Working from the inside of the lava rock pan, feed the cord of the electric element through the aligned holes until the back plate of the electric element is resting against the wall of the lava rock pan. Empty the entire bag of lava rocks into the pan and spread evenly.
c.Lift the electric element up and position it on top of lava rocks. Keep the back plate of the electric element flush against wall of lava rock pan.
STEP 4:
a.Place water pan inside smoker body on top of lower support brackets. Position water pan so the rim is resting securely on notched out step of all three support brackets. Place smoker body on base pan.
b.Place a cooking grill on the lower support brackets directly above water pan.
c.Place a cooking grill on the upper support brackets so the outer rim is resting securely on notched out step of all three support brackets.
STEP 5:
a.Attach the handle assembly on top of dome lid using
b.Place dome lid on upper support brackets of smoker body.
NOTE: The dome lid is not designed to fit snugly in the smoker body. The gap between dome lid and smoker body allows
proper air draft.
YOUR GOURMET ELECTRIC SMOKER IS NOW COMPLETELY ASSEMBLED.
Before first use and after cleaning, apply a light coat of vegetable oil or vegetable cooking spray to the interior surface of the dome lid, smoker body, cooking grills and water pan. This simple process will help reduce interior rusting. DO NOT apply oil to the base pan or electric element.
READ ALL SAFETY WARNINGS AND OPERATING INSTRUCTIONS
PRIOR TO USING YOUR SMOKER.
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