Cleanliness, Helpful Hints | Brinkmann Kettle Grill instruction

PROPER CARE & MAINTENANCE

•To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use. A grill cover may be ordered directly from Brinkmann by calling 1-800-468-5252 or 1-800-527-0717.

•Wash cooking grill and heat shield with hot, soapy water, rinse well and dry. Lightly coat cooking grill with vegetable oil or vegetable oil spray.

•Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable oil spray to the interior surface to prevent rusting.

•If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint.

•Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.

GRILL COOKING TIPS

CLEANLINESS

•Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, un-cooked poultry or seafood.

•When using a platter to carry raw meat, un-cooked poultry or seafood to the grill, make sure to wash the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw and cooked foods.

•Never use the same utensils when handling raw meat, un-cooked poultry or seafood unless you wash the utensils thoroughly with soap and hot water.

•Never re-use marinade from raw meat or un-cooked poultry on foods that have been cooked and are ready to be served.

GRILLING TO PROPER TEMPERATURE

•Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a Commercial-quality thermometer from Brinkmann. For more information on this product and other Brinkmann accessories, please refer to the accessory pages at the end of this manual.

•The US Department of Agriculture recommends the minimum temperature be reached for the following food items:

Chops . . . . . . . . . . . . . . . . . . . .145 degrees F

Ground Meat . . . . . . . . . . . . . . .160 degrees F

Pork . . . . . . . . . . . . . . . . . . . . . .160 degrees F

Poultry . . . . . . . . . . . . . . . . . . .180 degrees F

Roasts . . . . . . . . . . . . . . . . . . . .145 degrees F

HELPFUL HINTS

•If you pre-cook meat or poultry, do so immediately before grilling.

•Never defrost meat at room temperature or on a countertop.

•Refrigerate leftovers within 2 hours of taking food off the grill.

•For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 1-800-535-4555.

Kettle Grill specifications

The Brinkmann Kettle Grill stands as a popular choice for outdoor cooking enthusiasts, combining classic design with innovative features to enhance the grilling experience. Its timeless kettle shape is not only aesthetically pleasing but also serves a functional purpose: the round design allows for even heat distribution, ensuring that food is cooked uniformly.

One of the standout features of the Brinkmann Kettle Grill is its durable construction. Made from high-quality materials, it is built to withstand the rigors of outdoor use and the elements. The grill typically boasts a heavy-gauge steel exterior, which provides excellent insulation and heat retention. This ensures that the grill can maintain consistent temperatures, whether you are searing steaks or slow-cooking ribs.

The cooking surface of the Brinkmann Kettle Grill is generous, offering plenty of space for grilling multiple items at once. Most models include a porcelain-coated cooking grate, which provides a non-stick surface while also facilitating easy cleaning. The grilling area often comes equipped with a secondary warming rack, allowing users to keep food warm while grilling additional items.

One of the technological advancements found in the Brinkmann Kettle Grill is its adjustable venting system. This feature allows users to control the airflow into the grill, which is crucial for maintaining the desired temperature for both direct and indirect grilling. With this level of control, grillers can achieve perfect results, whether they are cooking over high heat or low and slow.

Another highlight is the built-in thermometer, which is typically mounted on the lid for easy visibility. This gauge helps users monitor the internal temperature of the grill without the need to lift the lid, thus preventing heat loss and ensuring optimal cooking conditions.

In terms of mobility, many Brinkmann Kettle Grill models feature sturdy wheels, making it easy to relocate the grill as needed. This versatility contributes to its appeal for outdoor gatherings, tailgating, or backyard barbecues.

Overall, the Brinkmann Kettle Grill combines durability, practicality, and modern features, making it an excellent choice for both novice and experienced grillers alike. Its ability to deliver exceptional grilling performance, coupled with thoughtful design elements, ensures that it remains a favorite among outdoor cooking enthusiasts. Whether you're grilling burgers for a summer cookout or preparing a feast for a family gathering, the Brinkmann Kettle Grill stands ready to deliver delicious results every time.