Brinkmann Charcoal/Wood Smoker & Grill Art of Smoke Cooking Cookbook, Rib Rack, Meatloaf Basket

ACCESSORIES

The Art of Smoke Cooking Cookbook

Contains 40 exciting yet simple recipes using the delicious technique of smoke cooking. Beautifully photographed full-color, sixty-six page hardback cookbook presents old favorites as well as new recipes such as smoked meatballs & spaghetti, smoked pizza, smoked tomato soup and smoked peach cobbler.

Model 812-3327-0

Professional Series Temperature Gauge

This temperature gauge is designed to fit our Backroads or Backroads Deluxe, Longhorn, Stillwater, Southfork and Cimarron outdoor smoker models. This commercial quality gauge allows you to

accurately monitor the internal temperature of the cooking chamber. An accurate gauge eliminates the need to check

your food constantly. If you’re serious about smoke cooking, you’ll want this gauge for your .

Rib Rack

Chrome-plated rack can greatly increase the cooking capacity of your smoker. Holds

ribs, chicken halves, potatoes and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly.

Model 600-0062-3

Meatloaf Basket

The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a convenient method for lifting your meatloaf in and out of the smoker.

Model 400-0073-0

Deluxe Charcoal Starter

The Brinkmann Deluxe Charcoal Starter is the fastest and healthiest way to light charcoal without using lighter fluid. Just place crumpled newspaper under the charcoal starter, fill with charcoal and light. You’ll have hot, glowing coals in about 15 minutes with no unpleasant fumes to affect the

flavor of your food. Our unique design allows you to pour the

hot coals from the top or simply slide the grate out and

lift to release hot coals through the bottom of starter into your smoker or grill.

Model 812-4080-0

Model 812-3301-1

Smoke’N Spice

Seasoning

These custom blended spices are a delicious marinade seasoning for smoke cooking and grilling. Contains no MSG. Available in red and white meat varieties in a money-saving 2-pack.

Model 812-3322-0

Smoker Basket

The unique basket

weave prevents food from falling through the grill while allowing smoke,

steam and heat to flow into the food. Great for fish, shrimp, vegetables and hors d’oeuvres. Also, provides a convenient method for lifting food in and out of the smoker. Great for large cuts of meat such as turkeys and roasts.

Model 400-0074-0

Commercial-Quality Meat Thermometer

	An essential tool when cooking all types of meat. Get perfectly
			smoked roasts, briskets and turkeys without cutting into
			the meat. Commercial-quality thermostat features an
0			easy-to-read 2w" dial with a 52" stem. Features
2
0	POULTRY 85		Fahrenheit and Centigrade readings and National
1
8
0
160	LAMB	80	Livestock and Meat Board
	BEEF WELL
140	PORK	77	recommended temperatures.
	VEAL
	HAM		Also features the newly recommended 170°F
	BEEF MED. 70
120	COOKED HAM 60		internal temperature for fresh pork. Stainless steel
	BEEF RARE

construction and dishwasher safe.

Model 812-4100-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE

SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.

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