Brinkmann Charcoal/Wood Smoker & Grill owner manual Proper Grease Bucket Placement, Step

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Temperature

Gauge

Temperature

Gauge Plug

Temperature Gauge Installation

Step 1

Remove plug from temperature gauge hole in cooking chamber lid.

Step 2

Screw temperature gauge into temperature gauge hole in cooking chamber lid.

DO NOT OVER TIGHTEN!

Proper Grease Bucket Placement

Place metal bucket on hook under grease hole at all times. Empty or replace bucket when w full to prevent spills during removal. Use caution when removing to avoid spilling hot grease.

Grease

 

Drain

Metal Bucket

 

(not included)

NOTE: Your smoker has been built with a 2" tilt towards the smokestack end. To ensure proper grease drainage always keep your smoker on a level surface.

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Contents Stillwater Important Safeguards Properly dispose of all packaging material Parts List Assembly InstructionsStep Proper Grease Bucket PlacementCuring Your Smoker Preparation for USE Lighting InstructionsYour Stillwater is NOW Cured Ready for USE Smoking Operating InstructionsGrilling Cooking Chamber Placement of Charcoal Grates Flavoring Wood Regulating Heat Smoke Cooking TipsAdding Charcoal/Wood in Cooking Chamber Step Adding Charcoal/Wood in Firebox StepProper Care Maintenance AFTER-USE SafetyAccessories Art of Smoke Cooking Cookbook Professional Series Temperature GaugeRib Rack Meatloaf BasketYear Limited Warranty
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