Operating the Grill, Breaking in Your Grill

WARNING

OPERATING THE GRILL:

Never use Charcoal or Lighter Fluid inside your Gas Grill. Read and follow all warnings and instructions contained in the preceding sections of this manual.

BREAKING IN YOUR GRILL:

•In manufacturing and preserving the components of your grill, oil residue may be present on the burner and cooking surfaces of your grill.

•Before cooking on your grill for the first time you should preheat it for 15 minutes on "HIGH" to burn off these residual oils.

PREHEATING THE GRILL:

•Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the main burner control knobs to the "HIGH" position for 10 to 15 minutes. Close the cover during the preheat period.

CONTROLLING FLARE-UPS:

•Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a gas grill. Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill. Excessive flare-ups result from the build-up of grease in the bottom of your grill. If this should occur, DO NOT pour water onto the flames. This can cause the grease to splatter and could result in serious burns or bodily harm. If grease fire occurs close the lid and turn off the main burners until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.

WARNING

•DO NOT leave your grill unattended while in use.

•DO NOT move grill when in use. Lock wheels in place to stabilize grill.

•DO NOT use water to extinguish flare-ups.

•Have fire extinguisher readily accessible suitable for use with gas appliances.

TO MINIMIZE FLARE-UPS:

•Trim excess fat from meats prior to cooking.

•Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.

•Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain hole in the bottom and into grease cup.

INDIRECT COOKING:

•Indirect cooking is the process of cooking your food without the heat source being directly under your food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the other (unlit) side of the grill.

Series 4615 specifications

The Brinkmann Series 4615 is a notable addition to Brinkmann's line of high-performance outdoor grills, engineered for serious grilling enthusiasts who appreciate both functionality and innovation. This grill is designed to elevate your outdoor cooking experience, making it an ideal choice for backyard barbecues, tailgating, or family gatherings.

One of the main features of the Brinkmann Series 4615 is its sturdy construction, with a robust stainless steel body that ensures durability and resistance to the elements. This gives users peace of mind as their grill stands up to various weather conditions while maintaining its aesthetic appeal.

The Series 4615 boasts multiple burners, allowing for precise temperature control and even cooking across the grill’s expansive cooking surface. With a primary cooking area of over 700 square inches, this grill provides ample space for grilling everything from burgers and steaks to ribs and vegetables. The inclusion of a side burner adds versatility, enabling users to prepare side dishes or sauces simultaneously.

A standout characteristic of the Brinkmann Series 4615 is its advanced ignition system. The electronic push-button ignition ensures a hassle-free start-up every time, eliminating the frustration often associated with traditional lighter methods. This technology not only enhances convenience but also promotes safety during use.

Additionally, the grill incorporates a unique heat distribution system that maximizes flavor while minimizing flare-ups. This feature helps maintain consistent heat across the entire surface, ensuring that food is cooked to perfection, while also adding that sought-after grilled taste.

The Brinkmann Series 4615 emphasizes user-friendly design, featuring easy-to-clean surfaces and removable grease trays that make maintenance a breeze. Its integrated thermometer allows for accurate monitoring of cooking temperatures, further enhancing the grilling experience.

Moreover, the grill’s aesthetic charm is fortified by stainless steel handles and knobs, giving it a modern finish that complements any outdoor space. Its side shelves provide extra preparation space, ensuring that everything needed for grilling is within reach.

In conclusion, the Brinkmann Series 4615 stands out in the realm of outdoor cooking appliances. With durable materials, advanced features, and user-centric design, it is positioned as a premium choice for those looking to enjoy outdoor grilling to the fullest. Whether you are a seasoned griller or a weekend enthusiast, this grill promises to deliver exceptional performance with every use.