Cleanliness, Grilling to Proper Temperature

GRILL COOKING TIPS

CLEANLINESS

•Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry or seafood.

•When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw and cooked foods.

•Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the utensils thoroughly with soap and hot water.

•Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are ready to be served.

GRILLING TO PROPER TEMPERATURE

•Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a Commercial-quality thermometer from Brinkmann. For more information on this product and other Brinkmann accessories, please refer to the accessory pages at the end of this manual.

•The US Department of Agriculture recommends the minimum temperature be reached for the following food items:

Chops . . . . . . . . . . . . . . . . . . . . .145 degrees F

Ground Meat . . . . . . . . . . . . . . .160 degrees F

Pork . . . . . . . . . . . . . . . . . . . . . . .160 degrees F

Poultry . . . . . . . . . . . . . . . . . . . . .180 degrees F

Roasts . . . . . . . . . . . . . . . . . . . . .145 degrees F

Seafood . . . . . . . . . . . . . . . . . . . .140 degrees F

Vegetables . . . . . . . . . . . . . . . . .145 degrees F

HELPFUL HINTS

•If you pre-cook meat or poultry, do so immediately before grilling.

•Never defrost meat at room temperature or on a countertop.

•Refrigerate leftovers within 2 hours of taking food off the grill.

•For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 800-535-4555.

PROPER CARE & MAINTENANCE

•To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use. A grill cover may be ordered directly from Brinkmann by calling 800-468-5252 or 800-527-0717.

•Wash cooking grills and heat distribution plates with hot, soapy water, rinse well and dry. Lightly coat cooking grill with vegetable oil or vegetable oil spray.

•Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable oil spray to the interior surface to prevent rusting.

•If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint.

•Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.

Series 4615 specifications

The Brinkmann Series 4615 is a notable addition to Brinkmann's line of high-performance outdoor grills, engineered for serious grilling enthusiasts who appreciate both functionality and innovation. This grill is designed to elevate your outdoor cooking experience, making it an ideal choice for backyard barbecues, tailgating, or family gatherings.

One of the main features of the Brinkmann Series 4615 is its sturdy construction, with a robust stainless steel body that ensures durability and resistance to the elements. This gives users peace of mind as their grill stands up to various weather conditions while maintaining its aesthetic appeal.

The Series 4615 boasts multiple burners, allowing for precise temperature control and even cooking across the grill’s expansive cooking surface. With a primary cooking area of over 700 square inches, this grill provides ample space for grilling everything from burgers and steaks to ribs and vegetables. The inclusion of a side burner adds versatility, enabling users to prepare side dishes or sauces simultaneously.

A standout characteristic of the Brinkmann Series 4615 is its advanced ignition system. The electronic push-button ignition ensures a hassle-free start-up every time, eliminating the frustration often associated with traditional lighter methods. This technology not only enhances convenience but also promotes safety during use.

Additionally, the grill incorporates a unique heat distribution system that maximizes flavor while minimizing flare-ups. This feature helps maintain consistent heat across the entire surface, ensuring that food is cooked to perfection, while also adding that sought-after grilled taste.

The Brinkmann Series 4615 emphasizes user-friendly design, featuring easy-to-clean surfaces and removable grease trays that make maintenance a breeze. Its integrated thermometer allows for accurate monitoring of cooking temperatures, further enhancing the grilling experience.

Moreover, the grill’s aesthetic charm is fortified by stainless steel handles and knobs, giving it a modern finish that complements any outdoor space. Its side shelves provide extra preparation space, ensuring that everything needed for grilling is within reach.

In conclusion, the Brinkmann Series 4615 stands out in the realm of outdoor cooking appliances. With durable materials, advanced features, and user-centric design, it is positioned as a premium choice for those looking to enjoy outdoor grilling to the fullest. Whether you are a seasoned griller or a weekend enthusiast, this grill promises to deliver exceptional performance with every use.