Steaming Flavoring Wood | Brinkmann 810-5600-0 specification

Steaming

Flavoring Wood

9.Place the other cooking grill on upper support brackets, making sure rim is resting securely on notched out step of all three support brackets. Place food on cooking grill.

10.Place dome lid on smoker body and allow food to cook. After 2-3 hours of cooking, check water level and add water if level is low. Follow instructions in the “Adding Water During Cooking” section of this manual.

HEAT VARIATION: The heat setting for water smoking will vary with outdoor temperatures and weather conditions. In mild or warm weather, set the flame to LOW - MEDIUM. During colder (50°F and below) or windy weather, adjust the flame to MEDIUM. A good rule to follow is to adjust the flame so temperature inside smoker is maintained at the lower end of “IDEAL” range on the heat indicator.

11.After each use, always turn propane tank valve OFF first, then turn the burner control knob OFF. Disconnect the propane tank from cooker.

12.Allow smoker to cool completely, then follow instructions in the “After-Use Safety and Proper Care & Maintenance” sections of this manual.

1.Follow instructions in the “Smoking” section of this manual to set up the smoker . Light burner following “Lighting Instructions” section in this manual. Place on “LOW” setting.

2.Place empty water pan inside smoker body on the lower support brackets. Position water pan so rim is resting securely on notched out step of all three support brackets.

3.Place the smoker body on base pan. Make sure the water pan is still in place.

4.Carefully, fill water pan with warm water or marinade until half full. Do not overfill and allow water to overflow from pan.

5.Place a cooking grill on the lower support brackets directly above the water pan. Position the cooking grill so rim is resting securely on notched out step of all three support brackets. Place the dome lid on smoker body and set burner control knob on “HIGH” to preheat water before placing seafood on cooking grill to steam.

6.Remove dome lid. Using long cooking tongs, quickly place shrimp, oyster and other shellfish on lower grill in a single layer. Repeat same procedure with the upper grill. If only one cooking grill is required, use the lower level for steaming.

7.Replace dome lid and steam until seafood is done.

To obtain your favorite smoke flavor, experiment by using chunks, sticks or chips of flavor producing wood such as hickory, pecan, apple, cherry, or mesquite. Most fruit or nut tree wood may be used for smoke flavoring. Do not use resinous woods such as pine as it will produce an unpleasant taste.

Wood chunks or sticks 3" to 4" long and 2" to 1" thick work best. Unless wood is still green, soak wood in water for 5 minutes or wrap each piece in foil and tear several small holes in foil to produce more smoke and prevent wood from burning too quickly. A lot of wood is not required to obtain a good smoke flavor. A recommended amount is 3-4 wood chunks or sticks. Experiment by using more wood for stronger smoke flavor or less wood for milder smoke flavor.

810-5600-0 specifications

The Brinkmann 810-5600-0 is a versatile and reliable outdoor cooking appliance that embodies innovation and quality for grilling enthusiasts. This gas grill is designed to enhance the outdoor cooking experience, offering a perfect blend of functionality and user-friendly features.

One of the standout attributes of the Brinkmann 810-5600-0 is its robust construction. Made with durable stainless steel, this grill is built to withstand the elements, ensuring longevity and resistance to corrosion. This feature is particularly important for those who live in areas with harsh weather conditions, as it guarantees the grill will maintain its performance year after year.

The cooking area of the Brinkmann 810-5600-0 is spacious, offering ample room to prepare a variety of dishes. With a primary cooking surface large enough to hold multiple burgers, steaks, or vegetables, it allows users to entertain guests effortlessly. The grill also features a warming rack, providing an additional space to keep food warm while the main course is being prepared.

One of the key technological features of the Brinkmann 810-5600-0 is its efficient ignition system. The integrated electronic ignition makes it easy to start the grill with just the push of a button. This convenience eliminates the hassle of dealing with matches or lighters, allowing users to focus more on cooking and enjoying their time outdoors.

Furthermore, this grill comes equipped with powerful burners that provide reliable heat distribution. The burners are designed to deliver consistent temperatures across the cooking surface, facilitating even cooking and reducing the chances of hot or cold spots. This ensures that every meal cooked on the Brinkmann 810-5600-0 is perfectly grilled every time.

The Brinkmann 810-5600-0 also boasts a built-in temperature gauge, allowing users to monitor the internal heat for optimal cooking performance. This feature is essential for achieving desired doneness on meats and vegetables, providing more control over the cooking process.

In terms of cleanup, the Brinkmann grill is designed with ease of maintenance in mind. It has removable grates that simplify the cleaning process, ensuring that users can quickly and easily maintain their grill without the need for extensive scrubbing.

In summary, the Brinkmann 810-5600-0 is an exceptional gas grill that combines durable construction with innovative features. Its spacious cooking area, efficient ignition system, powerful burners, and built-in temperature gauge make it a must-have for grilling aficionados. Whether you're hosting a barbecue or preparing a casual family meal, this grill is sure to deliver great results and enhance your outdoor cooking experience.