Taylor 3843 manual Shellfish, Other Fish Products, Beef Meat and Poultry

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Fish

526Salmon, Chum (Keta), poached

527Salmon, Coho, farmed, baked or broiled

528Salmon, Pink (Humpback), baked or broiled

529Salmon, Sockeye, baked or broiled

530Salmon, Pink (Humpback), canned, solids + bone + liquid + salt

531Salmon, Sockeye, canned, solids + bone + liquid - salt

532Sardine, Atlantic, canned in oil, drained with bone

533Sardine, Pacific, canned in tomato sauce, drained with bone

534Snapper, mixed species, baked or broiled

535Smelt, breaded and fried

536Sole (flatfish), baked or broiled

537Trout, mixed species, baked or broiled

538Tuna, Bluefin, baked or broiled

539Tuna, light, canned in water, drained + salt

540Tuna, white, canned in oil, drained + salt

541Turbot, baked or broiled

542Whitefish, lake, mixed species, baked or broiled

Shellfish

543Clam, mixed species, boiled or steamed

544Clam, mixed species, canned, drained solids

545Crab, Blue, canned, drained

546Crab, Snow, boiled or steamed, flaked

547Crayfish, mixed species, boiled or steamed

548Lobster, boiled or steamed, diced

549Mussel, Blue, boiled or steamed

550Oyster, boiled or steamed

551Oyster, canned, solids and liquid

552Scallop, mixed species, boiled or steamed

553Shrimp, mixed species, boiled or steamed

554Shrimp, mixed species, canned

Other Fish Products

555Caviar, granular

556Clam fritters

557Crab cakes

558Crab, imitation, made from surimi

559Fish fillet, battered or breaded, fried, fast food

560Fish portions and sticks, frozen and reheated

561Salmon, smoked, Lox

562Shrimp, breaded and fried

563Tuna salad

Beef Meat and Poultry

564Blade roast, lean + fat, pot roasted

565Blade steak, lean + fat, braised

566Cross rib roast, lean, pot roasted

567Eye of round roast, lean, roasted

568Eye of round steak, lean, broiled

569Flank steak, lean, broiled

570Ground, lean, broiled well done

571Ground, lean, medium broiled

572Ground, lean, medium pan-fried

573Ground, medium, medium broiled

574Ground, regular, medium broiled

575Ground, regular, medium pan-fried

576Inside (top) round roast, lean + fat, roasted

577Inside (top) round steak, lean, broiled

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Contents Digital Nutrition Scale To Turn the Scale On and Off To Change the Units of MeasurementGeneral Weighing Operation To Add and Weigh Tare FunctionTo Save Nutritional Values into Memory Precautions USA Page Other Bread Products Bread, Cereals, and Other Grain Products Flours, BransBreads and Buns Breakfast Cereals and Hot cereal, cookedReady-to-eat cereals Pasta, Rice and other grainsPasta Cookies and Granola Bars Pancakes and WafflesBaked Goods Biscuits, Croissants, Doughnuts and Muffins CakesPies Other Baked GoodsVegetables Vegetable Products Fruit and Related Products Fruit Juices Fruit-Flavoured DrinksDairy Foods and Other Related Products Milk, fluid Yogurt Milk, processedMilk beverages CheesePuddings CreamImitation Cream Products EggsShellfish Other Fish ProductsBeef Meat and Poultry Pork BeefVeal LambGame Liver and Other MeatsProcessed Meat Products Nuts Beans, Peas and LentilsPeanuts SeedsSoups Ready-to-serve Combination Dishes and Fast FoodsOther Condensed, diluted with waterFat, Oils and Butter Condensed, diluted with 2% milkDehydrated MargarinePreserves Sweets, Sugars HoneysSyrups and Molasses Icings and ToppingsSnacks and Crackers Chocolate BarsFrozen Desserts PopcornMiscellaneous Herbs Alcoholic BeveragesNon-alcoholic CondimentsBaking Ingredients Sauces and Gravies