Taylor 3843 manual Beef, Veal, Pork, Lamb, Poultry

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Beef

578Outside (bottom) round roast, lean, roasted

579Outside (bottom) round steak, lean, braised

580Rib eye steak, lean, broiled

581Rib steak, lean, broiled

582Rump roast, lean, roasted

583Short ribs, lean + fat, simmered

584Sirloin tip roast, lean, roasted

585Standing rib roast, lean, roasted

586Stewing beef, lean, simmered

587Strip loin (New York) steak, lean, broiled

588T-bone (Porterhouse) steak, lean, broiled

589Tenderloin, lean, broiled

590Top sirloin steak, lean, broiled

591Wing steak, lean, broiled

Veal

592Composite, lean + fat, cooked

593Stewing veal, lean, braised

594Cutlets, grain-fed veal, pan-fried

595Ground, broiled

596Leg, lean + fat, roasted

597Leg, lean, breaded, pan-fried

598Loin, lean, roasted

599Shoulder, whole, lean, roasted

Pork

600Back ribs, lean + fat, roasted

601Back ribs, lean, pan-fried

602Center cut, lean, pan-fried

603Center cut, lean, roasted

604Feet, simmered 1/2 foot

605Ground, cooked

606Leg, butt end, lean, roasted

607Loin, rib end, lean, pan-fried

608Loin, rib end, lean, roasted

609Shoulder, butt, lean, braised

610Shoulder, butt, lean + fat, roasted

611Shoulder, whole, lean + fat, roasted

612Spareribs, lean + fat, braised

613Tenderloin end, lean + fat, roasted

614Tenderloin roast, lean + fat, roasted

615Tenderloin, lean, roasted

Lamb

616Domestic, for stew or kabob, lean, braised

617Domestic, rib, lean + fat, broiled

618New Zealand, leg, whole, lean, roasted

619New Zealand, loin, lean + fat, broiled

620New Zealand, loin, lean, broiled

621New Zealand, shoulder, whole, lean, braised

Poultry

622Chicken, broiler, breast, meat + skin, roasted

623Chicken, broiler, breast, meat, fried

624Chicken, broiler, breast, meat, roasted

625Chicken, broiler, drumstick, meat + skin, flour-coated, fried

626Chicken, broiler, drumstick, meat, roasted

627Chicken, broiler, thigh, meat, roasted

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Contents Digital Nutrition Scale To Change the Units of Measurement To Turn the Scale On and OffTo Add and Weigh Tare Function General Weighing OperationTo Save Nutritional Values into Memory Precautions USA Page Breakfast Cereals and Hot cereal, cooked Bread, Cereals, and Other Grain Products Flours, BransBreads and Buns Other Bread ProductsPasta, Rice and other grains Ready-to-eat cerealsPasta Cakes Pancakes and WafflesBaked Goods Biscuits, Croissants, Doughnuts and Muffins Cookies and Granola BarsOther Baked Goods PiesVegetables Vegetable Products Fruit and Related Products Fruit-Flavoured Drinks Fruit JuicesDairy Foods and Other Related Products Milk, fluid Cheese Milk, processedMilk beverages YogurtEggs CreamImitation Cream Products PuddingsOther Fish Products ShellfishBeef Meat and Poultry Lamb BeefVeal PorkLiver and Other Meats GameProcessed Meat Products Seeds Beans, Peas and LentilsPeanuts NutsCondensed, diluted with water Combination Dishes and Fast FoodsOther Soups Ready-to-serveMargarine Condensed, diluted with 2% milkDehydrated Fat, Oils and ButterIcings and Toppings Sweets, Sugars HoneysSyrups and Molasses PreservesPopcorn Chocolate BarsFrozen Desserts Snacks and CrackersCondiments Alcoholic BeveragesNon-alcoholic Miscellaneous HerbsSauces and Gravies Baking Ingredients