STARTING-UP and Appliance Management

Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Starting-up

∙Start-up/ switch off the hob :

Action	Control panel	Display
To start	Press key [ 0/I ]	[ 0 ]
To stop	Press key [ 0/I ]	nothing or [ H ]

∙Start-up/ switch off the heating zone :

To turn on the hob press first the [ 0/I ] key, then the desired heating zone press [ + ]:

Action	Control panel	Display
Increase power	Press key [ + ]	[ 4	] to [ 9 ]
Decrease power	Press key [ - ]	[ 9	] to [ 1 ]
Stop	Press simultaneous	[ 0	] or [ H ]
	[ + ] and [ - ]

Residual heat indication

After the switch-off of the hob, the heating zone is still hot and indicates [ H ] on the display. The symbol [ H ] disappears when the heating zone may be touched without danger.As far as the residual heat indicator is on light, don’t touch the heating zone and don’t put any heat sensitive object on them. There are risks of burn and fire.