Foster 7325 440 Cooking Advice, Setting up the cooking levels / temperatures, Cooking advice

COOKING ADVICE

Setting up the cooking levels / temperatures

Cooking levels	Temperature (°C)
1	50
2	75
3	100
4	125
5	150
6	170
7	190
8	205
9	220

You can cook directly on the heating surface with or without fat (oil or grease)

Avoid reaching the « smoking point » (too high temperature) when you are cooking with oil or fat. Food will lose its nutritive value.

In order to conserve all the flavour and quality, be sure to adjust the right temperature in accordance with the type of cooking required.

Maximum temperature and « smoking point »

Grease / Oil	Maximum recommended temperature (°C) /	Smoke point (°C)
	power
Butter	130 / 4	150
Lard	170 / 6	200
Beef fat	180 / 6	210
Olive oil	180 / 6	200
Sunflower oil	200 / 7	220
Peanut oil	200 / 7	235
Coconut oil	200 / 7	240

Cooking advice

Type of foods	Temperature	Power
	(°C)
Fish and seafood	170-180	6
Veal	160-180	6
Beef	200-210	8
Pork	180-210	7
Lamb	180-200	7
Poultry	160-180	6
Sausage	200	7-8
Fried egg	140	4-5
Pancake / omelette	140-160	5
Fruits	140-160	5
Vegetables	140-160	5
To simmer rice previously cooked	140-160	5
To simmer Pasta previously cooked	140-160	5

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