Procedure B

Follow steps 1‐5 in procedure A, then continue with the following.

6.Using extra bracket (figure 1), rotate roller bracket assembly until it is in position as in figure 2. (Be sure power is disconnected).

7.Push new tubing into inlet port, anchoring the tubing in grippers (see figure 3). If using 9” piece of tube, 1 1/2” should be extended outside of inlet port.

8.Continue to rotate the roller bracket assembly using the extra bracket, while pushing the tubing into the roller race. (figure 4)

9.Insert the tubing into the outer port (figure 5) and replace the cover and screws.

908, 907 specifications

The ANKO 908 and 907 are state-of-the-art machines designed for high-efficiency food production, primarily focusing on the processing of various types of dumplings and other cooked products. These models showcase advanced engineering, making them highly sought after in the commercial food industry.

One of the standout features of both the ANKO 908 and 907 is their capacity to produce a wide variety of dumplings, including steamed, boiled, and fried types. This flexibility allows food manufacturers to cater to diverse market needs, enhancing product offerings without the need for multiple machines. These machines can output a significant number of dumplings per hour, which optimizes production efficiency and reduces labor costs.

A key technological advancement in both the 908 and 907 models is their intuitive touch control panel. This feature simplifies operation, allowing users to easily adjust settings such as dough thickness, filling quantity, and production speed. The user-friendly interface minimizes training time, empowering staff to operate the machines effectively from day one.

Another notable characteristic of the ANKO 908 and 907 is their automatic filling and forming system. This technology ensures consistent product quality by precisely controlling the amount of filling used in each dumpling. Additionally, the machines utilize a unique forming method that enhances the texture and appearance of the final product, allowing for aesthetically pleasing dumplings that can stand out in a competitive market.

Both models are constructed from high-quality stainless steel, ensuring durability, easy cleaning, and compliance with food safety standards. Their compact design is suitable for a range of commercial kitchen environments, maximizing workspace efficiency without sacrificing production capacity.

In terms of maintenance, the ANKO 908 and 907 are designed for easy access to all components, simplifying routine checks and repairs. This reduces downtime and enhances overall productivity, making them ideal investments for businesses seeking reliability and efficiency in their operations.

Overall, the ANKO 908 and 907 represent the pinnacle of dumpling production technology, combining versatility, high output, and ease of use. These machines are perfect for businesses aiming to expand their culinary offerings while maintaining high standards of quality and efficiency in food production.