ROLLER/TUBING Selection, Disconnect power to pump

ROLLER/TUBING SELECTION

Use the following color coded rollers with the appropriate tubing I.D. Your unit is assembled with black rollers. Red rollers are included in your tubing kit. See separate instructions for roller replacement enclosed in your tube kit.

Roller	Tubing ID	ML/Revolution
Black	1/4” (.250)	3.5
Black	3/16” (.187)	2.1
Red	1/8” (.125)	0.8
Red	1/16”*	0.21

*The 1/16”ID tubing must be inserted into 3/16” (.187) ID X 3/8” (.375) OD tubing (sleeve) for operation in pump.

FUSE INSTALLATION (907)

(See page 4 for fuse type and page 10 for fuse ordering information)

1.Disconnect power to pump.

2.Remove four screws from case front.

3.Carefully remove case cover being sure not to pull wires apart.

4.Lay the unit on a flat surface.

5.Find fuse holder and pull apart.

6.Remove old fuse and replace with new fuse.

7.Replace case cover.

FAN ASSEMBLY

(See page 4 for replacement number)

Disconnect the power from the pump.

The fan is pressed on to the rotor shaft. On all 907 case units, the fan is pressed on with metal clip away from the motor. On all OEM 908 units, the fan is pressed on with the metal clip toward the door.

908, 907 specifications

The ANKO 908 and 907 are state-of-the-art machines designed for high-efficiency food production, primarily focusing on the processing of various types of dumplings and other cooked products. These models showcase advanced engineering, making them highly sought after in the commercial food industry.

One of the standout features of both the ANKO 908 and 907 is their capacity to produce a wide variety of dumplings, including steamed, boiled, and fried types. This flexibility allows food manufacturers to cater to diverse market needs, enhancing product offerings without the need for multiple machines. These machines can output a significant number of dumplings per hour, which optimizes production efficiency and reduces labor costs.

A key technological advancement in both the 908 and 907 models is their intuitive touch control panel. This feature simplifies operation, allowing users to easily adjust settings such as dough thickness, filling quantity, and production speed. The user-friendly interface minimizes training time, empowering staff to operate the machines effectively from day one.

Another notable characteristic of the ANKO 908 and 907 is their automatic filling and forming system. This technology ensures consistent product quality by precisely controlling the amount of filling used in each dumpling. Additionally, the machines utilize a unique forming method that enhances the texture and appearance of the final product, allowing for aesthetically pleasing dumplings that can stand out in a competitive market.

Both models are constructed from high-quality stainless steel, ensuring durability, easy cleaning, and compliance with food safety standards. Their compact design is suitable for a range of commercial kitchen environments, maximizing workspace efficiency without sacrificing production capacity.

In terms of maintenance, the ANKO 908 and 907 are designed for easy access to all components, simplifying routine checks and repairs. This reduces downtime and enhances overall productivity, making them ideal investments for businesses seeking reliability and efficiency in their operations.

Overall, the ANKO 908 and 907 represent the pinnacle of dumpling production technology, combining versatility, high output, and ease of use. These machines are perfect for businesses aiming to expand their culinary offerings while maintaining high standards of quality and efficiency in food production.