Microwave cooking chart

Times are approximate and may need to be adjusted to individual taste.

POULTRY. FISH. SFAFOOD

Allow standing time after cooking.

 

 

COOK

 

 

 

 

FOOD

 

POWER

TIME

 

 

Bacon

 

100%

45sectol

 

min

Ground

Beef

 

15 set

per

slice

100%

4-6 min

 

 

for Casse

 

 

 

 

 

roles (1 lb)

 

 

 

 

 

Hamburger

100%

1st side

2 min

Patties

(2)

 

2nd side 1X to

 

 

 

2X

min

 

 

Hamburger

100%

1st side

2N

min

Patties

(4)

 

2nd side 2-3 min

Meat Loaf

100%

13-l

9 min

 

(1 X Ibs)

 

 

 

 

 

 

Chicken

 

100%

6-9

minllb

 

Pieces

 

 

 

 

 

 

(continued)

Cook at 100% Cook Power.

FOOD

_ Carrots (1 lb)

Cauliflower

(medium head)

Corn on the Cob

;:;

Potatoes, Baked

(4 medium)

Squash, Summer (1 lb)

OTHEB

COOK

FOOD POWER

Applesauce 100%

(4 servings)

TIME

8-12 min

6-9 min

4-9 min

6-16 min

13-19 min

3-8 min

TIME

7-10 min

Internal temperature should be 185°F after standing.

Turkey

100%

5 min

Breast

l&!J 70%

8-12 minllb

Internal temperature should be 185°F after standing.

Fish Fillets

100%

5-6 min

(1 lb)

 

 

 

Scallops

and

100%

3X-5% min

Shrimp

(1 lb)

 

 

EGETABLES

3ook at 100% Cook Power.

FOODTIME

Beans, Green or

6-12

min

Yellow (1 lb)

 

 

Broccoli (1 lb)

6-10

min

Baked 100%

Apples (4)

Chocolate 50%

(melt 1 square)

Eggs, 100%

Scrambled

(2)

(4)

Hot Cereals 100%

(1 serving) (4 servings)

Nachos 50%

(large plate)

Water for 100%

Beverage

(1 cup) (2 cups)

4-6 min

1-2 min

1 min 15 set to 1 min

45SeC

2-3 min

1‘/z-5 min

4X-7 min

lYz-2Y~ min

2X-4 min

4X-6 min

44

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Image 44
Whirlpool MT9160XBB warranty Microwave cooking chart, POULTRY. FISH. Sfafood, Cook Food Power Time, Otheb Cook Food Power