
Defrost | chart |
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FOOD |
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| PROCEDURE | ||
Roast Beef, Pork | Start with fat side down. |
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| After 1st stage, turn over and shield any warm portions with alumi- | |||
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| num foil. |
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| After the 2nd stage, turn over and shield any warm portions wlth | |||
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| aluminum | foil. |
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| Stand, covered |
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Steaks, | Chops, | After the | 1st stage, | turn over and shield any warm portions with | |
flsh |
| aluminum | foil. |
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| After the 2nd stage, shield any warm portions with aluminum foil. | |||
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| Remove any pieces that are nearly defrosted. | |||
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| Stand, |
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Ground Meat | Remove | any thawed | parts after | each stage. | |
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| Stand, |
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Chicken, | Whole | Remove | giblets before freezing | poultry for more uniform defrosting. | |
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| Start with breast side down. |
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| After the 1st stage, turn over and shield any warm portions with | |||
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| aluminum | foil. |
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| After the 2nd stage, shield any warm portions with aluminum foil. | |||
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| Stand, covered |
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Chicken Pieces After the 1st stage, turn over and rearrange.
After the 2nd stage, if there are warm or thawed portions, rearrange or remove.
Stand,
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