-Test dinnerware or cookware before using. To test a dish for safe use, put it into the oven with a cup of water beside it. Cook at 100% Cook Power for one minute. If the dish gets hot and water stays cool, do not use ft.
Some dishes (melamine, some ceramic dinnerware, etc.) absorb microwave energy, becoming too hot to handle and slowing cooking times. Cooking in metal containers not designed for microwave use can damage the oven, as can containers with hidden metal (twist-ties, foil lining, staples, metallic glaze or trim).
-Remove wire twist-ties from paper or plastic bags before placing bag in oven.
-If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
-Do not us8 the cavity for storage pur- poses. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
-Do not mount over a sink.
-Do not store anything directly on top of the appliance when appliance is in operation.
Read and follow “Operating safety precau- tions” starting on page 6.
1.A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2.Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3.If a long cord or extension cord is used temporarily, (a) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (b) the extension cord must be a ground- ing-type, 3-wire cord that has a 3-blade grounding plug and a 3-slol receptacle that will accept the plug on the appli- ance, and (c) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
4.A qualified electrician must install a properly grounded and polarized
3-prong receptacle near the appliance.
