ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THE CIRCUIT IS BEING WORKED ON.
ELECTRICAL DATA
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| Fuse |
| Circuit Breaker | ||
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Model | Volts / Hertz / Phase | Minimum |
| Maximum | Minimum | Maximum |
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| Circuit Ampacity |
| Fuse Size | Circuit Ampacity | Circuit Breaker Size |
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| AMPS |
| AMPS | AMPS | AMPS |
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| 200 - 240 / 50 / 60 / 1 | 25 |
| 25 | 30 | 30 |
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| 200 - 230 / 60 / 3 | 20 |
| 20 | 20 | 20 |
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6614 | 460 / 60 / 3 | 15 |
| 10 | 15 | 15 |
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| 380 - 415 / 50 / 60 / 3 |
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| Refer to Local Code. |
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| 220 / 50 / 3 |
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| Refer to Local Code. |
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Compiled in accordance with the National Electrical Code, NFPA 70, latest edition.
A 7/8" diameter hole for 1/2" trade size conduit is located at the upper rear of the column. Use watertight connections. Refer to Electrical Data, the machine data plate, and the wiring diagram located on the machine when making the electrical connection. Connect the electrical power supply leads to the pigtail leads; use copper wire rated at least 60°C for the connection.
CHECK MOTOR ROTATION
If the motor does not rotate so the teeth of the saw blade run downward as you look at the cutting zone, correct the rotation using the following procedure:
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT.
Interchange any two of the incoming power supply leads. Reconnect the power supply and turn the saw momentarily on and off to verify correct rotation.
CONTROL BOX HEATER
The meat saw has a heater in the control box to keep the controls dry. The heater is automatically ON when the machine is electrically connected. The meat saw should be connected to the power supply EXCEPT when performing assembly, disassembly, cleaning, or maintenance on the saw.
CLEAN SAW BEFORE USE
The saw must be thoroughly cleaned and sanitized after installation and before use. Refer to CLEANING, page 11.
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