Operation

1.The blade cuts on a continuous down-stroke.

2.Check all the necessary settings and adjustments, and ensure that all the recommended safety procedures are in place.

3.Start the bandsaw by placing the switch towards the ‘on’ position.

4.Wait for the saw to come to full speed before starting to cut. Never start the saw with the workpiece in contact with the saw blade.

5.Slowly feed the workpiece towards the blade, putting only light pressure on it.

6.With both hands, firmly hold the workpiece down on the table, and feed it towards the blade slowly (See Fig. 15).

WARNING: To avoid injury when hands are unavoidably near to the blade, they should be placed on either side of the blade, not in line with it. Use a push stick whenever possible when working in close proximity to the blade.

7.For best results the blade must be sharp.

8.Select the right blade for the job, depending on the thickness of the wood to be cut. The thinner and harder the wood, the finer the teeth of the blade. Use a fine tooth blade for cutting sharp curves.

9.Use the fence provided to feed the workpiece along the blade slowly and in a straight line.

10.The machine is especially suited for cutting curves, but will also make straight cuts.

11.When cutting, follow the design marked out by pushing and turning the workpiece evenly.

12.Do not attempt to turn the workpiece without pushing it, as this may cause the workpiece to get stuck, or the blade to bend.

13.Use the miter gauge for angle cutting (See Fig. 16).

Fig.15

Fig.16