Cuisinart WAF-300 manual Cinnamon Sugar Waffles, Maple Bacon Waffles

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Cinnamon Sugar Waffles

The aroma of sweet cinnamon that fills your kitchen while these are baking is reason enough to whip up a batch of these delicious waffles!

Makes 12 waffles

3cups unbleached, all-purpose flour

3tablespoons yellow cornmeal

¼ cup packed light or dark brown sugar

1teaspoon baking soda

¾ teaspoon kosher salt

1tablespoon ground cinnamon 2½ cups buttermilk

3large eggs, lightly beaten

1teaspoon pure vanilla extract

23 cup grapeseed or vegetable oil

1.Combine the flour, cornmeal, sugar, baking soda, salt and cinnamon in a large mixing bowl; whisk to blend. Add the buttermilk, eggs, vanilla and the oil. Whisk until well blended and smooth. Let batter rest 5 minutes.

2.Preheat the Cuisinart® Breakfast Centralto desired setting (a tone will sound when pre- heated).

3.Pour 11/2 heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffles are ready. Open cover and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle:

Calories 274 (46% from fat) • carb. 30g • pro. 7g • fat 14g

sat. fat 2g • chol. 50mg • sod. 286mg

calc. 74mg • fiber 1g

Maple Bacon Waffles

When making the bacon for these waffles, be sure to save the bacon grease to incorporate into the batter – it gives the waffles a tasty smoky flavor. If that is too intense, vegetable oil can be used in its place.

Makes about 16 waffles

3½ cups unbleached, all-purpose flour

3tablespoons yellow cornmeal

1teaspoon baking soda

¾ teaspoon kosher salt

8 to 10 slices cooked bacon, crumbled (about

¾cup once crumbled)

3¼ cups buttermilk

13 cup pure maple syrup

3 large eggs, lightly beaten

1 teaspoon pure vanilla extract

23 cup bacon grease and/or grapeseed or vegetable oil (the two can be mixed to reach 23 cup)

1.Combine the flour, cornmeal, baking soda and salt in a large mixing bowl; whisk to blend. Stir in the bacon to coat. Add the buttermilk, syrup, eggs, vanilla and the grease/oil. Whisk until well blended and smooth. Let batter rest 5 minutes.

2.Preheat the Cuisinart® Breakfast Centralto desired setting (a tone will sound when pre- heated).

3.Pour 11/2 heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffles are ready. Open cover and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle:

Calories 235 (44% from fat) • carb. 26g • pro. 6g • fat 12g

sat. fat 2g • chol. 40mg • sod. 262mg

calc. 73mg • fiber 0g

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Contents Instruction & Recipe Booklet Safeguards Special Cord SET InstructionsContents Before the First USE Parts and FeaturesAssembly Instructions Cleaning and CareOperating Instructions Warranty StorageTips to Make Perfect Waffles California Residents only Recipes Waffle MixWaffle Mix Waffles Buttermilk WafflesOvernight Yeasted Waffles Multigrain Waffles Buckwheat WafflesLemon Ginger Waffles Gluten-Free WafflesBanana Walnut Waffles Chocolate Brownie WafflesCinnamon Sugar Waffles Maple Bacon WafflesSavory Cheddar-Chive Waffles Chicken and WafflesStrawberry Shortcake Waffles Blueberry Maple SyrupTraditional Pancakes Blueberry Sour Cream PancakesMultigrain Pancakes Breakfast Sandwiches