How the Grind Affects Flavor
The flavor of coffee depends on a variety of factors, including the quality, freshness, and roast of the beans, the purity of the brew water, the cleanliness of the brewing equipment, and the brewing temperature. The fineness and consistency of the grind is also critical.
Coffee that is ground too fine for a particular brewing process
–using a fine espresso grind in a drip coffee maker, for example – will result in the brew water
coffee that is too coarsely ground for a particular process will result in the
The consistency of the grind is also an important factor in the flavor of coffee – and absolutely critical when making great espresso. If the grounds are uniform, equal amounts
of soluble compounds will be extracted from each. If the grounds vary in size, some will be over- extracted and some will be under- extracted, leading to extremely poor quality. It’s not surprising that a precision grind is mandatory for good espresso, which is brewed with
pressure.
Coffee grind quality is directly related to the type of grinder used. High speed grinders with small burr sets are usually not
able to produce the fineness or consistency required for the best espresso. They also excessively heat the beans
while grinding, resulting in lost flavor and aroma.
The Artisan™ Burr Grinder uses a pair of large,
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