RecettesRecept, Traditionella våfflor, Frasvåfflor

RecettesRecept

Våfflor

Traditionella våfflor

•300 g vetemjöl • 1 msk bakpulver • salt • 75 g strösocker • 100 g smält smör • 2 ägg • 500 ml mjölk

Blanda mjöl och bakpulver i en skål. Gör ett hål i mjölet och tillsätt salt, socker, smält smör och ägg. Vispa sedan i mjölken, litet i taget.

Låt smeten stå i en timma.

Frasvåfflor

•300 g vetemjöl • 1 msk bakpulver • 1 nypa salt • 1 msk socker • 2 ägg

•400 ml mjölk

Vispa äggen till vitt skum. Blanda de övriga torra ingredienserna i en skål. Blanda försiktigt ned de vispade äggen och mjölken i mjölblandningen. Vispa sedan till en jämn smet.

Våfflor med öl i smeten

•330 ml öl • 250 g vetemjöl • 1 msk bakpulver • 1 tsk salt • 75 g strösocker

•50 g smält smör • 4 ägg • 1 tsk citronsaft

Häll upp ölet i en kanna och låt det stå i 5 minuter tills skummet är borta. Blanda mjöl, bakpulver och salt. I en stor skål vispas ägg, öl, smält smör, socker och citronsaft i cirka 2 minuter. Tillsätt blandningen gradvis till mjölet, en matsked i taget. Vispa sedan till en jämn smet.

Frasvåfflor med chokladsås och glass

•250 g vetemjöl • 1 msk bakpulver • 1 nypa salt • 2 tsk socker • 75 g smält smör • 2 ägg • 250 ml mjölk • 1 glas konjak • vaniljglass • chokladsås

Sikta bakpulvret, blanda det tillsammans med sockret i ett glas vatten och låt det stå i 15 minuter. Vispa ägg och smält smör och rör sedan i bakpulverblandningen. Tillsätt mjölk, mjöl, konjak och salt. Det skall bli en ganska lös smet.

Låt smeten stå framme i rumsvärme i 3 timmar. Sedan gräddas våfflorna enligt beskrivningen ovan.

Serveras med vaniljglass och chokladsås. Våfflorna kan även avnjutas med socker eller sylt.

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