Fresh food | Weight/ |
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| |
Volume |
|
| ||
| quantity |
|
| |
Chips | 1200 g | 170°C | ||
|
| |||
190°C | ||||
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| |||
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| |
Chips | 1000 g | 190°C | ||
|
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|
| |
Chips | 600 g | 190°C | ||
|
|
|
| |
Fried chicken | 8 | 180°C | ||
(drumsticks) | ||||
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|
| ||
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|
|
| |
Breaded fish fillets | 170°C | |||
|
|
|
| |
Fried whole breaded | 8 | 150°C | ||
mushrooms | ||||
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|
| ||
|
|
|
| |
Vegetable fritters | 180°C | |||
|
|
|
| |
Battered calamari | 500 g | 180°C | ||
|
|
|
| |
Apple fritters | 4 | 180°C | ||
|
|
|
| |
Frozen food | Weight/ |
|
| |
Volume |
|
| ||
| quantity |
|
| |
Frozen chips | 900 g | 190°C |
Frozen chips
450 g
170°C
Breaded onion rings
190°C
Chicken nuggets
900 g
190°C
Breaded fish fillets
8
190°C
SWITCHING OFF THE FRYER
When you have finished frying, press the ON/OFF switch. Unplug the fryer.
Leave the fryer and the oil/fat inside to cool completely (approx 2 hours).
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