Problems and possible causes | Solutions | EN | |
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The frying oil overflows. | |||
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The Max. marker for filling the bowl has | Check the level (Max.) and remove the |
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been exceeded. | excess of oil after the fryer is cool. |
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The frying basket has been overfilled | Check that the basket is not too full. |
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with food. |
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Food is wet or contains too much water | Remove any ice and dry the food |
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(i.e. frozen food). | thoroughly before frying. |
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Wrong oil or different types of oil/fat | Empty and clean the bowl. Refill the bowl |
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have been mixed. | with one type of oil/fat. |
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Unsuitable oil/fat has been used. | Use a good quality blended vegetable |
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oil/fat (see p. 7). |
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Food does not become golden and remains soft. |
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Pieces are too thick and contain too | Experiment by lengthening the cooking |
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much water. | time or by cutting food smaller and |
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| thinner. |
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Too much food is being cooked at the | Respect the recommended quantities of |
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same time and the cooking oil/fat is no |
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food (see table of cooking p.10). |
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longer at the right temperature. |
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The temperature of the frying oil/fat may | Set the thermostat selector to the |
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not be high enough: the temperature is | recommended temperature. |
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set incorrectly. |
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Chips stick together. |
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Potatoes have not been washed before | Cut the potatoes and wash them well to |
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remove starch and then dry them |
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immersed in hot oil/fat. |
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thoroughly. |
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Too much food is being cooked at the | Respect the recommended quantities of |
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same time. | food (see table of cooking p.10). |
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The timer no longer works (depending on model) |
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The battery is low. | Have it replaced by an approved Service |
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Centre. |
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