Oven functions

oDuring cooking, it is possible to adjust the cooking time (cooking duration) by turning the selector knob (1).

oPress the start cooking button (5) to confirm the oven cooking duration that you have chosen and the oven timer will start.

oDuring cooking, you can adjust the cooking temperature by turning the adjustment knob (6). The oven temperature (9) will appear on the LED display as you turn the adjustment knob. When the correct temperature appears on the LED display, press the start cooking button.

oIf the start button is not pressed within 3 seconds of an oven time or temperature being selected then the oven will revert back to the previously set conditions.

oAt the end of the cooking time, an audible signal will sound and the oven will turn off.

NOTE: The unit of adjustment for temperature will change 5°C at a time. The Grill function will adjust in 30°C units.

OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven is not in use.

DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions.

LOWER ELEMENT ONLY: This method of cooking uses the lower element to direct heat upward to the food. This function is suitable for slow-cooking recipes or for warming up meals.

CONVENTIONAL OVEN: This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only.

CONVECTION OVEN AND FAN: This method of cooking provides traditional cooking with heat from the top and the lower element, it also utilises the circulation fan. This ensures a fast and even distribution of the heat. Suitable for light and delicate baking, such as pastries.