Baumatic P639SS manual P639BS/SS oven functions

Page 22

FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc.

DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions.

P639BS/SS oven functions

CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only.

GRILL MODE: This method of cooking utilises the inner sections of the top element, which directs heat downwards onto the food. This function is suitable for grilling portions of bacon, toast and meat etc.

FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc.

FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish on to another.

FAN AND LOWER ELEMENT: This method of cooking utilises the bottom element in conjunction with the fan, which helps to circulate the heat. This function is suitable for sterilizing and preserving jars.

CONVECTION OVEN AND FAN: This method of cooking provides traditional cooking with heat from the top and the lower element, it also utilises the circulation fan. This ensures a fast and even distribution of the heat. Suitable for light and delicate baking, such as pastries.

FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc.

22

Image 22
Contents 60cm Built-in multifunction oven GS 04/09/13 Contents Environmental note Important Safety Information General InformationGeneral Safety Child SafetyCleaning Installation Declaration of conformityProduct specifications SpecificationsProduct Dimensions Aperture dimensions Standard accessoriesElectrical details 13A double pole switched fusedOptional extras 220 240 Vac 50 HzCooling fan 40 kW16A double pole switched fused Cooling fan Control Panel Selecting manual operation mode Setting and using the oven programmer/timerOven programmer/timer display Setting the time of dayBefore first use Setting the minute minder function Setting the duration function Setting the end cook function Setting the start and end time function Adjusting the audible signal Selecting a cooking function and temperatureSelecting an oven function P619BS/SS oven functions P629BS/SS oven functionsP639BS/SS oven functions Thermostat control knob Oven operating lightCooking guidelines Shelf levels Cleaning and maintenance Removable oven roof liner P629BS/SS, P639BS/SS only Replacing the oven bulbRemoving the oven door for cleaning Removing the inner door glass for cleaning Installation Page Ventilation requirements My appliance isn’t working correctly Oven isn’t coming onOven light is not working Do not Attempt to Repair the Appliance Yourself Baumatic Consumables United Kingdom Page
Related manuals
Manual 1 pages 22.66 Kb