cooking time and temperature by 10% from the information given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using ALL oven functions, including the grill function.
oDo not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium foil.
oDuring cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelf provided.
o The grill heating element becomes extremely hot during operation, avoid touching it inadvertently when handling the food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact with hot parts and steam.
14