Cooking tables
The cooking tables below for each function should be viewed as a guide only. Other factors can influence cooking results such as food thickness, weight, shape and quality and personal preference.
Fan oven
Food | Weight | Preheat | Shelf | Temperature | Cooking |
| (kg) | time | position | (°C) | time |
|
| (mins) | (from |
| (mins) |
|
|
| bottom) |
|
|
Beef | 1 | 15 | 2 | 200 | |
Pork | 1 | 15 | 2 | 200 | |
Chicken | 1.2 | 15 | 2 | 200 | |
Duck | 1.5 | 15 | 2 | 200 | |
Steak | 0.8 | 10 | 2 | 180 | |
Bread | 0.5 | 10 | 2 | 200 |
Half grill
Food | Weight | Preheat | Shelf | Temperature | Cooking |
| (kg) | time | position | (°C) | time |
|
| (mins) | (from |
| (mins) |
|
|
| bottom) |
|
|
Steak | 0.8 | 10 | 3 | 250 | |
Pork | 0.8 | 10 | 3 | 250 | |
Chicken | 1.2 | 10 | 3 | 250 | |
Sausage | 0.6 | 10 | 4 | 250 | |
Hamburger | 0.6 | 10 | 4 | 250 | |
Corn | 1.2 | 10 | 3 | 250 | |
Vegetables | 0.5 | 10 | 4 | 250 |
25