3 CONVENTIONAL BAKE
Ensure that the timer is set to manual and set the multi function knob to conventional bake.
•Set the oven thermostat to the required temperature. The indicator light will glow and remain on until the oven has reached the selected temperature.
•When the indicator light switches off, the food should be placed in the oven.
•During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature
•After completion return the multi function selector and oven thermostat to OFF in an anti clockwise direction.
Baking guide
• Where possible, bake on the middle shelf position (3) in the oven.
•Do not use the baking trays as these are exclusively used for Thermofan baking
•Place the food halfway between the back of the oven and the door.
•Do not open the oven door until at least two thirds of the baking time has lapsed.
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4 CONVENTIONAL GRILL
•The oven door must remain partially open (about 50 mm)
•Use only a wire shelf when grilling as the intense heat could warp baking trays.
• Ensure that the timer is set to manual mode.
• Turn the multi function knob to conventional grill.
•Set the oven thermostat to the grill position.
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•Place the food on the roast pan and place this on a wire shelf near to the grill element.
•Monitor the grilling process to avoid burning the food.
•Care must be taken not to touch the grill element while handling food in the oven.
•After completion return the multi function selector and oven thermostat to OFF in an anti clockwise direction.
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WARNING: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING. TAKE CARE NOT TO TOUCH THESE PARTS AND KEEP CHILDREN AWAY.
5 TURBO GRILL
•The oven door must remain closed when turbo grilling.
•Turbo grilling is most suitable for meat, as drying out and shrinkage will be reduced
•Turn the selector knob to Turbo Grill.
•Operating instructions are otherwise the same as those for conventional grilling as detailed above.