Tefal TT552842 manual Table to cook poached eggs, scrambled eggs and omelettes

TOASTN'BEAN-NC00027083_TEFAL201-GB 03/01/12 10:10 Page16

•Press on , the light flashes.

•Cooking will start.

• The eggs are ready when there is no more water in the water-heating tank. The appliance will stop automatically.

• If you wish to continue boiling the eggs, add more cold water into the water heating tank, wait a few seconds and press the button.

• You can stop the boiling at any moment by pressing the button.

Hot steam will escape out when opening the lid. Do not put your hands and face over the appliance.

HINT: When making hard boiled egg, quickly put the cooked eggs in cold water. The shells will come off more easily and your eggs will keep all their flavour!

B) Table to cook poached eggs, scrambled eggs and omelettes

	Cooking	Maximum
Preparation		number	Water level
	method
(accessories		of eggs
needed to cook
eggs)
	MEDIUM:
Poached egg	well cooked	1
	SOFT:
	lightly cooked
	MEDIUM:
Scrambled egg	well cooked	1
	SOFT:
	lightly cooked
	MEDIUM:
Omelette	well cooked	1
	SOFT:
	lightly cooked

For example, to make 1 well cooked poached egg, pour water into the beaker up to the poached egg / medium graduation.

Use wooden cookware with the pan accessory.

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