TOASTN'BEAN-NC00027083_TEFAL201-GB 03/01/12 10:10 Page17
B1) To cook poached eggs, scrambled eggs and omelettes
• Fill the measuring beaker according to the degree of cooking | EN |
required (see cooking table above). |
The poaching results may vary according to the size, temperature and freshness of the 
egg. After a few tests, you will know the best way to proceed according to your taste and what sort of egg you want to obtain.
• Pour the water from the measuring beaker into the water- heating bowl and put the egg holder in place.
•Lightly spray or brush oil onto egg tray, break an egg in the pan. Place the egg tray on the egg accessory. Fit the cover.
• Plug in the appliance.
OK
17