Hampton Direct H35-LP1 Installation, Safety Precautions For The Installer, Venting, Position

INSTALLATION

VENTING	INSTALLATION	VENT RESTRICTOR
INTRODUCTION	PRECAUTIONS	POSITION

The Horizontal Termination Kit and the Simpson Dura-Vent Direct Vent System Model DV-GS venting systems, in combination with the Direct Vent Freestanding Gas Stoves, H35-NG1, and H35-LP1, have been tested and listed as direct vent heater systems by Warnock Hersey.

These units use the "balanced fl ue" technology Co-Axial system. The inner liner vents products of combustion to the outside while the outer pipe draws outside combustion air into the combus- tion chamber thereby eliminating the need to use heated room air for combustion and losing warm room air up the chimney.

Note: These flue pipes must not be connected to any other appliance.

The gas appliance and vent system must be vented directly to the outside of the building, and never be attached to a chimney serving a separate solid fuel or gas burning appliance. Each direct vent gas appliance must use it's own separate vent system. Common vent systems are prohibited.

IMPORTANT

Read all instructions carefully before starting the installation. Failure to follow these instruc- tions may create a fi re or other safety hazard, and will void the warranty. Be sure to check the venting and clearance to combustible require- ments. Consult your local building codes before beginning installation.

Thelocationoftheterminationcapmustconform totherequirementsinthe"ExteriorVentTerminal Locations" section.

These venting systems are engineered products that have been designed and tested for use with the H35-NG1, and H35-LP1. The warranty will be voided and serious fi re, health or other safety hazards may result from any of the fol- lowing actions:

1)Installation of any damaged Direct Vent component

2)Unauthorized modification of the Direct Vent System

3)Installation of any component part not manu- factured or approved by Simpson Dura-Vent or FPI Fireplace Products International Ltd.

4)Installation other than as instructed by Simp- son Dura-Vent and FPI Fireplace Products International Ltd.

Warning: Always maintain required clearances (air spaces) to nearby combustibles to prevent a fire hazard. Do not fill air spaces with insulation.

Be sure to check the vent termination clearance requirements from decks, windows, soffi ts, gas regulators, air supply inlets and public walkways as specifi ed in the "Exterior Vent Terminal Locations" section and in your local building codes.

The gas appliance and vent system must be vented directly to the outside of the building, and never be attached to a chimney serving a separate solid fuel or gas-burning appli- ance. Each direct vent gas appliance must use it's own separate vent system. Common vent systems are prohibited.

Vent restriction is required for certain venting installations, see the diagrams in "Venting Arrangment" section to determine if they are required for your installation.

To set the Vent restriction as indicated in the diagrams in the "VentingArrangement" section, simply loosen the screws and push the vent restrictor plate to the correct position. Tighten the screws.

Horizontal Termination:

Vent Restrictor setting at 36,000 Btu/h

Vertical Termination:

Vent Restrictor setting at 36,000 Btu/h

SAFETY PRECAUTIONS

FOR THE INSTALLER

1)Wear gloves and safety glasses for protec- tion.

2)Exercise extreme caution when using lad- ders or on roof tops.

3)Be aware of electrical wiring locations in walls and ceilings.

Hampton® H35 Direct Vent Freestanding Gas Stove 9