Sheet 3 of 3 06/22/00 | Manitowoc Ice Q-0320, Q-0420 specs

9. Install additional insulation on entire suction line

4. Apply bead of silicone before applying insulation

5. Align insulation slits with base ribbing

7. Seal insulation to base with silicone sealant

10.Insulate drain line

7.Use black silicone sealant to seal insulation to the base, foam insulation to foam insulation joints, and any voids where insulation meets or overlaps. Add bulkhead corner insulation covers where the rear bulkhead and side panel corners meet.

8.Verify no moisture is present in the suction line tubing. If moisture is present, drain and dry the insulation and reinstall following step 10 instructions.

9.Install armaflex insulation over the existing insulation on suction line. Use 3/4” x 3/8” insulation on the evaporator outlet and inlet tubing and 2” x 3/8” on the rest of the suction line. Use suitable glue to seal insulation airtight (do not use electrical tape). Seal the ends of the insulation with wire ties.

10.Remove clear vinyl tube from dump valve and brass wing adapter. Install armaflex insulation over tube and then reinstall tube to dump valve and adapter. Ensure white clamps are secure to prevent water from leaking.

8005503 Sheet 3 of 3 06/22/00

Q-0320, Q-0420 specifications

Manitowoc Ice has established itself as a leading manufacturer of commercial ice machines, and their Q-0320 and Q-0420 models are prime examples of innovation, efficiency, and reliability in the ice-making industry. These models are designed to meet the demands of diverse commercial settings, including restaurants, bars, and convenience stores.

The Manitowoc Q-0320 and Q-0420 feature a sleek and compact design, making them ideal for establishments with limited space. Both models are capable of producing high volumes of ice, with the Q-0320 generating up to 325 pounds of cube ice per day, while the Q-0420 ramps up production to a substantial 420 pounds daily. This impressive output ensures that businesses can meet peak customer demand without running out of ice.

One of the standout characteristics of these machines is their advanced ice production technology. The Q-0320 and Q-0420 utilize a self-contained refrigeration system that optimizes cooling efficiency, resulting in faster ice production and reduced energy consumption. This feature not only saves on energy costs but also contributes to sustainability efforts within the hospitality industry.

Additionally, the models come equipped with Manitowoc's patented "Smart Grid" technology, which enhances operational efficiency. This technology automatically adjusts the ice-making cycle based on the ambient temperature and water conditions, resulting in a consistent and high-quality ice output. The ice produced is clear, cube-shaped, and ideal for a variety of applications, from cooling beverages to food preservation.

Maintenance is made easy with both models, thanks to their removable, easy-to-clean components. The Q-0320 and Q-0420 also feature a front-access design, allowing for quick servicing and reducing downtime. Furthermore, they are designed to be compatible with a variety of bin capacities, catering to different volume needs.

In conclusion, Manitowoc Ice's Q-0320 and Q-0420 models stand out in the market for their innovative features, impressive ice production capabilities, energy efficiency, and user-friendly design. These machines not only enhance operational efficiency for businesses but also ensure that quality ice is always on hand to meet customer demands. As the food and beverage industry continues to evolve, Manitowoc's commitment to excellence positions them as a go-to choice for commercial ice solutions.