Samsung MC28H5015AW/EF Using the Dough PROOF/YOGURT Features, Press the Dough Proof/Yogurt button

USING THE DOUGH PROOF/YOGURT FEATURES

The 5 Dough Proof/Yogurt features provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the dough proof/yogurt category by pressing the Up or Down button after press the Dough Proof/ Yogurt button. First, place the food in the centre of the turntable and close the door.

1. Press the Dough Proof/Yogurt button.

2.Select the type of food that you are cooking by Up or Down

button. No.1 is Dough Proof and No.2 is Homemade Yogurt. You have to choose the number that you want to use for cooking by pressing the Up or Down button. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Select button to select the type of food.

3.Select the food by pressing the Up or Down button.

4. Press the Start/+30s button.

Turntable is not operating during yogurt cooking.

The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.

1. Dough Proof

Code/Food	Serving Size	Instructions
1-1	300-500 g	Put dough in suitable sized bowl and set on the low
Pizza Dough		rack. Cover with aluminium foil.
1-2	500-800 g	Put dough in suitable sized bowl and set on the low
Cake Dough		rack. Cover with aluminium foil.
1-3	600-900 g	Put dough in suitable sized bowl and set on the low
Bread Dough		rack. Cover with aluminium foil.

2. Homemade Yogurt

Code/Food	Serving Size	Instructions
2-1	500 g	Distribute 150 g natural yogurt into 5 ceramic cups or
Small Cups		small glass jars evenly (30 g each). Add 100 ml milk
		into each cup. Use long-life milk (room-temperature;
		3,5 % fat). Cover each with cling film and set in a
		circle on turntable. After finish, keep 6 hours in a
		refrigerator.
		For the first time we recommend to use dried yoghurt
		bacteria ferment.
2-2	500 g	Mix 150 g natural yogurt with 500 ml long-life milk
Large Bowl		(room-temperature; 3,5 % fat). Pour evenly into large
		glass bowl. Cover with cling film and set on turntable.
		After finish, keep 6 hours in a refrigerator.
		For the first time we recommend to use dried yoghurt
		bacteria ferment.

04 OVEN USE

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